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5 seafood types and varieties in Malaysia. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best seafood dishes.
- One Seafood Restaurant, Kuala Lumpur
- Shucked Oyster and Seafood Bar, Kuala Lumpur
- Muhibbah Seafood Restaurant, Kuala Lumpur
- Kedai Makanan Rasa Lain, Ipoh
- Yum Yum, Ipoh
- Bali Hai Seafood Market Restaurant, Penang
- Ocean Green Seafood Restaurant, Penang
A breeze of mouth-watering aromas might just guide you towards Lot 510 of Jalan Bukit Bintang, right smack in the heart of Kuala Lumpur’s bustling centre. If you’re on the prowl for some fresh, high-quality seafood, then One Seafood Restaurant will be just the spot for you. With an assortment of traditional Chinese-style dishes to choose from and a...
If shellfish (specifically, oysters) is your thing, then consider this spot to satisfy your oyster cravings. The Shucked Oyster and Seafood Bar features a diverse range of styles and oyster types to choose from including Irish Premium, Dutch Native, Creuse and more. Besides oysters, other fresh seafood selections can be found on the menus here and ...
It’s a given that if you’re reading this, you’re probably into seafood, but how about spicy seafood? If you’re a sucker for both then the Muhibbah Seafood Restaurant should be just the place to sort you out. Serving a combination of Chinese-style cuisine with Thai influences spanning a history of nearly three decades, they have recently relocated f...
If there was ever a hidden gem in the seemingly endless range of seafood choices in Malaysia, this may very well be it. Located in Ipoh’s Persiaran Medan Bercham 2, this quaint yet well-known restaurant prides itself on its signature Claypot Crabs served with chewy glass noodles in an umami-infused broth. Of course, a number of their other menu cho...
Easily one of the more popular seafood spots in Malaysia, Yum Yum promises a heavy dose of intriguing Nyonya and Thai flavoured dishes, many of which also include Chinese-style influences. It has been owned and operated by the same Chinese couple since 1991, and a sister outlet called Little Yum was later opened in Kota Damansara. Both of these out...
Ever wanted to pick your choices of sea crustaceans from a large aquarium? Well at the Bali Hai Seafood Market Restaurant, you can do just that. For a slightly above average price, you get a remarkable atmosphere and a colossal range of seafood options to choose from. If you’re dining with a special someone, you can opt for a little more privacy wi...
Another popular restaurant with a loyal customer base, this charming eatery located at 48F Jalan Sultan Ahmad Shah in Penang offers a mouthwatering seafood banquet. Non-seafood options are offered too and signature delicacies include the traditional charcoal grilled satay with overlayed sauce, grilled crab meat topped with cheese, deep fried baby c...
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Jul 20, 2023 · Depending on where you are in Malaysia, it comes with a variety of accompaniments such as hard-boiled egg, peanuts, vegetables, lamb/chicken/or beef curry, seafood and sambal (chili-based sauce ...
- Sotong Kangkung. For anyone seeking an exciting and delicious twist on their seafood dish, look no further than Water Spinach and Cuttlefish (Sotong Kangkung).
- Kari Ikan. If you find yourself in Malaysia and searching for a flavorful fish dish, look no further than Kari Ikan. This flavorful curry dish is an irresistible combination of spices and succulent fish, sure to delight your palate with every bite.
- Keropok Lekor. Have you ever heard of Keropok Lekor? This traditional Malaysian snack is a popular delicacy in the east coast states of Terengganu and Kelantan.
- Asam Pedas. Asam Pedas, a tantalizing dish from Malaysia, is a true symphony of flavors that leaves your taste buds singing. With an intense blend of tamarind and chilies as its foundation, this bold dish is enhanced with a range of herbs and spices to create a tantalizing balance of sour kick and heat.
- Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in coconut milk topped with spicy sambal/chili sauce, served with a boiled egg and wrapped in banana leaves.
- Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee (fried noodles in dark soy sauce).
- Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish.
- Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.
Sep 23, 2023 · With “70 to 80 per cent” of Eat And Cook's menu dedicated to fish and shellfish, “customers ask why we focus on seafood,” Soh said. The answer is simple: Malaysia has lots of coastline. Lee said: "Malaysia's seafood has always been underrated. But, we actually export a lot of seafood to other markets, like China.”
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5]
