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Feb 13, 2024 · Step 2: Slow-cook the soup. Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor’s Tip: As the soup slow-cooks, stir it a few times to evenly distribute the ingredients and avoid any sticking or clumping inside the cooker insert.
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- Dinner, Lunch
Jan 3, 2024 · Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Step 3 Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste.
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- American
- Comfort Food, Soup
May 19, 2021 · How to Make Crockpot Split Pea Soup. This Crockpot recipe is as easy as 1, 2, 3: Rinse & drain split peas. Place in a Crockpot along with the remaining ingredients. Cook on high or low (per the recipe below) until thickened and creamy.
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Dec 30, 2021 · Instructions: Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir. Cover and cook on low for 9-10 hours without opening the lid during the cooking time. When cooking time is done, whisk the soup until creamy.
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Jan 19, 2023 · It's delicious either way. Slow cookers are wonderful things! Cooking your meal on a low heat inside a crock allows a nice tender result, the split peas break down perfectly. The even cooking from the thick crock ensures you will get a well cooked meal with less chance of scorching with such a long cook time.
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Feb 20, 2024 · Prep: 15 mins. Cook: 5 hrs. Total: 5 hrs 15 mins. Servings: 6 to 8 servings. Yield: 8 cups. 182 ratings. Add a comment. Save Recipe. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.
Apr 26, 2024 · Peas – Dried green split peas will cook in the crockpot. Find these in your local grocery store near the dried beans aisle. They are small sized and have a pretty bright green coloring. Chicken broth – This adds flavor but also gives the soup a warm liquid. You can also use chicken stock.
