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  1. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is used as a flavouring product in many desserts, such as chocolate cakes, chocolate brownies, chocolate mousse and chocolate chip cookies. Numerous types of candy and snacks contain chocolate, either as a filling (e.g., M&M's ) or as a coating (e.g., chocolate-coated raisins or chocolate-coated peanuts ).

    • Theobroma Cacao

      Theobroma cacao, also called the cacao tree and the cocoa...

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  3. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to 450 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.

  4. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate
    • Overview
    • Terminology
    • Types
    • Definition
    • Quality

    Chocolate is a range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently.

    The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: 1. chocolate liquor is the ground or melted state of the nib of the cacao bean, containing roughly equal parts cocoa butter and solids. 2. cocoa butter is the fatty component of the bean. 3. Dry cocoa solids are the remaining nonfat part of the cocoa bean, which are ground into a powder.

    Different forms and flavours of chocolate are produced by varying the quantities of the different ingredients. Other flavours can be obtained by varying the time and temperature when roasting the beans. Swiss milk chocolate Milk chocolate is solid chocolate made with milk added in the form of powdered milk, liquid milk, or condensed milk. The first known variation with donkey milk was developed by Jordan & Timaeus in 1839. In 1875 a Swiss confectioner, Daniel Peter, developed a solid milk-chocol

    Chocolate is a product based on cocoa solid or cocoa fat or both. The amount and types of cocoa solids and fat that the term implies is a matter of controversy. Manufacturers have an incentive to use the term for variations that are cheaper to produce, containing less cocoa and more cocoa substitutes. There has been disagreement in the EU about the definition of chocolate; this dispute covers several ingredients, including the types of fat used and the quantity of cocoa. In 1999, however, the EU

    Cacao beans can be tested for their quality as a certain variety using DNA tests, especially by testing single-nucleotide polymorphisms that act as markers.

  5. Chocolate is a food made from cacao beans.It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs.It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate.

  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter, without the milk or butter found in milk chocolate. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.

  7. Ruby chocolate - Wikipedia

    en.wikipedia.org/wiki/Ruby_chocolate

    Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian–Swiss cocoa company. The variety had been in development since 2004, and in 2015 the product was patented by Dumarche et al. credited as inventors and Barry Callebaut as assignee under patent number US 9107430, 2015.

  8. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Milk chocolate is a solid chocolate confectionery that contains cocoa, sugar and milk.Although promoted for many years for its health benefits, milk chocolate is mainly consumed for its taste, which varies depending on brand and country of origin.

  9. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla.White chocolate does not contain cocoa solids, which are found in other types of chocolate, such as milk chocolate and dark chocolate.

  10. Hot Chocolate (band) - Wikipedia

    en.wikipedia.org/wiki/Hot_Chocolate_(band)

    Hot Chocolate are a British soul band popular during the 1970s and 1980s, formed by Errol Brown and Tony Wilson. The act had at least one hit every year from 1970 to 1984, and their 1975 song " You Sexy Thing " made the Top 10 in three decades.

  11. Nestlé - Wikipedia

    en.wikipedia.org/wiki/Nestlé

    Nestlé S.A. (/ ˈ n ɛ s l eɪ , - l i , - əl / ; French: [nɛsle]) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey , Vaud , Switzerland. It is the largest food company in the world, measured by revenues and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 on the 2016 edition of the Forbes Global 2000 ...