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Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
Liquorice ( British English) or licorice ( American English; IPA: / ˈlɪkərɪʃ, - ɪs / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra . A variety of liquorice sweets are produced around the world.
Candy. Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used.
List of confectionery brands. This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.
Apr 5, 2024 · Candy, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries. There are many different types of candies, including hard and soft candies. Learn about the ingredients and types of candies with this article.
Confectionery or sweets is a type of food that has a lot of sugar in it and is very sweet. It often includes things that are rich in artificial sweeteners , flavours and colourings. The words candy (North America), sweets (UK and Ireland) and lollies (Australia and New Zealand) are also used for the many kinds of confections.
