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  1. en.m.wikipedia.org › wiki › EscherichiaEscherichia - Wikipedia

    A number of the species of Escherichia are pathogenic. The genus is named after Theodor Escherich, the discoverer of Escherichia coli. Escherichia are facultative aerobes, with both aerobic and anaerobic growth, and an optimum temperature of 37 °C.

  2. Feb 7, 2018 · Key facts. Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.

  3. Nov 13, 2014 · E. coli is a facultative (aerobic and anaerobic growth) gram-negative, rod shaped bacteria that can be commonly found in animal feces, lower intestines of mammals, and even on the edge of hot springs. They grow best at 37 C. E. coli is a Gram-negative organism that can not sporulate.

  4. Oct 1, 2022 · Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.

  5. Jan 17, 2021 · Escherichia coli ( E. coli) is a gram-negative bacillus known to be a part of normal intestinal flora but can also be the cause of intestinal and extraintestinal illness in humans. There are hundreds of identified E. coli strains, resulting in a spectrum of disease from mild, self-limited gastroenteritis to renal failure and septic shock.

  6. Oct 19, 2023 · Escherichia coli is a type of bacteria that is found in healthy intestines of animals and humans, but certain strains can harm humans who ingest it. Grades. 5 - 8. Subjects. Biology, Health. Image. E. Coli. Scanning electron micrograph of Escherchia coli (E. coli). Image by NIAID. Article. Vocabulary. Do you ever crave raw cookie dough?

  7. 3 days ago · E. coli, ( Escherichia coli ), species of bacterium that normally inhabits the stomach and intestines. When E. coli is consumed in contaminated water, milk, or food or is transmitted through the bite of a fly or other insect, it can cause gastrointestinal illness.

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