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  1. en.wikipedia.org › wiki › EscherichiaEscherichia - Wikipedia

    Escherichia ( / ˌɛʃəˈrɪkiə / ESH-ə-RIK-ee-ə) is a genus of Gram-negative, non- spore -forming, facultatively anaerobic, rod-shaped bacteria from the family Enterobacteriaceae. [3] In those species which are inhabitants of the gastrointestinal tracts of warm-blooded animals, Escherichia species provide a portion of the microbially ...

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      Escherichia coli ( / ˌɛʃəˈrɪkiə ˈkoʊlaɪ / ESH-ə-RIK-ee-ə...

  2. Escherichia coli. (Migula 1895) Castellani and Chalmers 1919. Escherichia coli or E. coli is a bacterium that lives in the intestines [1] of people and other warm-blooded animals. Scientists have studied E. coli a lot, and know more about how E. coli cells work than any other organism. E. coli is usually not harmful.

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  4. Nov 13, 2014 · Escherichia coli can be commonly found in lower intestines of human and mammals. When E. coli locates in human large intestines, it can help digestion processes, food breakdown and absorption, and vitamin K production. Different strains of E. coli can be found in different type of animals, so we can determine the source (from human or from ...

  5. Feb 7, 2018 · Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease. Primary sources of STEC outbreaks are raw or undercooked ...

  6. Oct 19, 2023 · disease or sickness. communicable; passed from one person to another. a version or variety. poisonous substance, usually one produced by a living organism. Escherichia coli is a type of bacteria that is found in healthy intestines of animals and humans, but certain strains can harm humans who ingest it.

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