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  1. Mussels - Yahoo Recipe Search

    Mussels
    Yummly
    Mussels With Mussels, Water, White Wine, Double Cream, Butter, Thyme, Minced Garlic
    Mussels & Fries
    Yummly
    Mussels & Fries With Mussels, Fennel Bulb, Garlic, Shallots, Ale, Pepper, Sea Salt, Butter, Fresh Thyme, Lemon, Russet Potatoes, Oil
    Mussel Pulao
    Yummly
    Mussel Pulao With Cinnamon Stick, Cloves, Cardamom Pods, Red Chillies, Peppercorns, Onion, Tomato, Turmeric, Mussels, Basmati Rice, Water, Salt, Coriander, Oil
    Mussels Antipasto
    Yummly
    Mussels Antipasto With Mussels, Water, Dry White Wine, Carrot, Diced Celery, Fresh Parsley, Crushed Red Pepper, Garlic, Bay Leaf, Sliced Green Onions
    Mussels Marinières
    Yummly
    Mussels Marinières With Mussels, Dry White Wine, Shallots, Butter, Fresh Parsley
    Mussels Marinara
    Yummly
    Mussels Marinara With Mussels, Garlic, Dry White Wine, Hot Red Pepper Flakes, Plum Tomatoes, Olive Oil, Kosher Salt
    Mussels Marinara
    Yummly
    Mussels Marinara With Olive Oil, Garlic, Crushed Red Pepper Flakes, Red Wine, Diced Tomatoes, Tomato Sauce, Mussels, Angel Hair Pasta, Fresh Basil
    Mussels Mariniere
    Yummly
    Mussels Mariniere With Unsalted Butter, Onions, Shallots, Celery, Chopped Parsley, Dry White Wine, Salt, Freshly Ground Pepper, Mussels
    Mussel Bound
    Yummly
    Mussel Bound With Minced Garlic, Leek, Kosher Salt, Olive Oil, Mussels, Tomato, White Wine, Chopped Parsley

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  2. Nov 20, 2014 · Place them back in your fridge while you prepare the sauce. Photo by Kristen. 2. Place a medium pot over medium-high heat. Add the butter and, when it has melted, add the shallots. Sauté the shallots for 3 minutes then add the garlic and cook for 30 more seconds. 3. Add the white wine and bring the pot to a boil.

  3. Jul 23, 2019 · Stir in tomatoes, add mussels stir to coat in sauce a bit. Cover, lower heat to medium high and cook, shaking pot once or twice. The mussels are cooked when they are open - around 6 to 8 minutes. Toss through parsley and season to taste with salt and pepper.

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  4. Sep 17, 2022 · Sauté the shallots and garlic: Warm the butter or olive oil over medium-high heat in the saucepan (if using butter, let it melt completely). Add the minced shallots and garlic. Sauté until the shallots are translucent and the garlic is fragrant, 1 to 2 minutes. Add the mussels: Pour all of the mussels into the pot.

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  5. Apr 26, 2019 · Have you ever wondered how to cook mussels? Spoiler alert: it's super easy! I'll show you how to choose, store, clean, and cook mussels. Plus I'll share my favorite mussels in white wine recipe. Are you ready to learn how to prepare mussels? Let's do this! Infuse your mussels with bold and aromatic Thai flavors with this coconut Thai mussels ...

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  6. Nov 2, 2022 · Cook the mussels. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to 6 minutes, or until the mussels open. Remove the pot from the heat the moment the mussels open.

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  7. (30) Leave a review. Jump to Recipe + Video. This incredible steamed mussels recipe is my favorite way to cook mussels! We cook them in a flavorful broth made with white wine and garlic. It is easy, quick, and delicious. Watch the Video. I love making steamed mussels in white wine at home.

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  9. Mar 3, 2023 · How to cook mussels. Make the sauce: Melt butter in a deep pan or pot set over medium-high heat. Add garlic and chilli (if using). Allow to cook until the aromatics are fragrant then pour in the wine and add a tablespoon or two of lemon juice. Stir together then bring to a simmer, taste and season with salt and pepper.

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