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    • Is cholera a rare disease?

      • Cholera is rare in the United States with the few cases related to travel outside the U.S. or to contaminated and improperly cooked seafood from the Gulf Coast waters. If you're traveling to areas known to have cholera, your risk of contracting the disease is extremely low if you follow these precautions:
      www.mayoclinic.org/diseases-conditions/cholera/symptoms-causes/syc-20355287#:~:text=Cholera%20is%20rare%20in%20the%20United%20States%20with,is%20extremely%20low%20if%20you%20follow%20these%20precautions%3A
  1. People also ask

    What is cholera and how does it spread?

    How does cholera spread so rapidly?

    How does cholera kill?

    What is the possible cure of cholera?

  2. Cholera - NORD (National Organization for Rare Disorders)

    rarediseases.org/rare-diseases/cholera

    Jun 20, 2001 · Pancreatic Cholera is a rare gastrointestinal disease and is not a bacterial disease, despite its name. It is characterized by watery diarrhea, abnormally low levels of potassium (hypokalemia), and the abnormal accumulation of acid in the blood and other tissues of the body.

  3. Cholera - Symptoms and causes - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/cholera/...
    • Overview
    • Symptoms
    • Causes
    • Risk Factors
    • Complications
    • Prevention

    Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal in a matter of hours, even in previously healthy people.Modern sewage and water treatment have virtually eliminated cholera in industrialized countries. The last major outbreak in the United States occurred in 1911. But cholera is still present in Africa, Southeast Asia and Haiti. The risk of cholera epidemic is highest when poverty, wa...

    Most people exposed to the cholera bacterium (Vibrio cholerae) don't become ill and never know they've been infected. Yet because they shed cholera bacteria in their stool for seven to 14 days, they can still infect others through contaminated water. Most symptomatic cases of cholera cause mild or moderate diarrhea that's often hard to distinguish from diarrhea caused by other problems.Only about 1 in 10 infected people develops more-serious signs and symptoms of cholera, usually within a few...

    A bacterium called Vibrio cholerae causes cholera infection. However, the deadly effects of the disease are the result of a potent toxin called CTX that the bacterium produce in the small intestine. CTX binds to the intestinal walls, where it interferes with the normal flow of sodium and chloride. This causes the body to secrete enormous amounts of water, leading to diarrhea and a rapid loss of fluids and salts (electrolytes).Contaminated water supplies are the main source of cholera infectio...

    Everyone is susceptible to cholera, with the exception of infants who derive immunity from nursing mothers who have previously had cholera. Still, certain factors can make you more vulnerable to the disease or more likely to experience severe signs and symptoms. Risk factors for cholera include: 1. Poor sanitary conditions. Cholera is more likely to flourish in situations where a sanitary environment — including a safe water supply — is difficult to maintain. Such conditions are common to ref...

    Cholera can quickly become fatal. In the most severe cases, the rapid loss of large amounts of fluids and electrolytes can lead to death within two to three hours. In less extreme situations, people who don't receive treatment may die of dehydration and shock hours to days after cholera symptoms first appear.Although shock and severe dehydration are the most devastating complications of cholera, other problems can occur, such as: 1. Low blood sugar (hypoglycemia). Dangerously low levels of bl...

    Cholera is rare in the United States with the few cases related to travel outside the U.S. or to contaminated and improperly cooked seafood from the Gulf Coast waters.If you're traveling to cholera-endemic areas, your risk of contracting the disease is extremely low if you follow these precautions: 1. Wash hands with soap and water frequently, especially after using the toilet and before handling food. Rub soapy, wet hands together for at least 15 seconds before rinsing. If soap and water are...

  4. 28 Devastating Infectious Diseases | Live Science

    www.livescience.com/13694-devastating-infectious...
    • The new coronavirus. The 2019 novel coronavirus (2019-nCoV) is a new strain of coronavirus that first appeared in Wuhan, China, in December 2019. Though it was only just discovered, 2019-nCoV has already spread rapidly in China and around the world.
    • Smallpox. Scientists think that smallpox, which causes skin lesions, emerged about 3,000 years ago in India or Egypt, before sweeping across the globe. The Variola virus, which causes smallpox, killed as many as a third of those it infected and left others scarred and blinded, according to the World Health Organization.
    • Plague. Unlike smallpox, this ancient killer is still with us. Caused by a bacterium carried by fleas, plague has been blamed for decimating societies including 14th-century Europe during the Black Death, when it wiped out roughly a third of the population, including in Basel, Switzerland, depicted in this painting from 1349.
    • Malaria. Although it is preventable and curable, malaria has devastated parts of Africa, where the disease accounts for 20 percent of all childhood deaths, according to the World Health Organization.
  5. Cholera | Genetic and Rare Diseases Information Center (GARD ...

    rarediseases.info.nih.gov/diseases/6043/cholera

    Apr 07, 2016 · Orphanet is a European reference portal for information on rare diseases and orphan drugs. Access to this database is free of charge. Access to this database is free of charge. PubMed is a searchable database of medical literature and lists journal articles that discuss Cholera.

    Medical Terms
    Other Names
    Learn More: HPO ID
    Diarrhea
    Watery stool
    Hypocalcemia
    Low blood calcium levels
    Hypokalemia
    Low blood potassium levels
    Hyponatremia
    Low blood sodium levels
  6. General Information | Cholera | CDC

    www.cdc.gov/cholera/general

    A person can get cholera by drinking water or eating food contaminated with the cholera bacterium. In an epidemic, the source of the contamination is usually the feces of an infected person that contaminates water and/or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water.

  7. Cholera - HISTORY

    www.history.com/topics/inventions/history-of-cholera

    Cholera is an infectious disease caused by a bacterium called Vibrio cholerae. The bacteria typically live in waters that are somewhat salty and warm, such as estuaries and waters along coastal areas.

    • 3 min
  8. Cholera - Wikipedia

    en.wikipedia.org/wiki/Cholera

    Cholera affects an estimated 3–5 million people worldwide and causes 28,800–130,000 deaths a year. Although it is classified as a pandemic as of 2010, it is rare in the developed world. Children are mostly affected. Cholera occurs as both outbreaks and chronically in certain areas.

  9. Cholera: Causes, Symptoms, Treatment, and Prevention

    www.webmd.com/a-to-z-guides/cholera-faq

    Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a ...

    • Mary Anne Dunkin
    • 1 min
  10. NORD, a 501(c)(3) organization, is the leading patient advocacy organization dedicated to improving the lives of individuals and families living with rare diseases.

  11. Cholera, caused by the bacteria Vibrio cholerae, is rare in the United States and other industrialized nations. However, globally, cholera cases have increased steadily since 2005 and the disease still occurs in many places including Africa, Southeast Asia, and Haiti.