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Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy. [1] [2] Naturally there are some basic foods which can be found all over Italy, and now in many other countries.
Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.
Jan 19, 2024 · This article covers the history of Italian cuisine. From Ancient Rome's grand banquets to modern Italy's refined tastes. Discover the stories, traditions, and innovations behind beloved Italian dishes.
Category:Italian cuisine - Wikipedia. Wikimedia Commons has media related to Cuisine of Italy. Contents. Top. 0–9. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z. Subcategories. This category has the following 39 subcategories, out of 39 total. * Italian fusion cuisine (3 P) Italian cuisine-related lists (15 P)
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.
Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2] [3] [4] Some of these foods were imported from other cultures.
While Italian cuisine is known around the world for dishes such as pizza and pasta, the domestic cuisine of Italy itself differs a lot from internationalized Italian dining. There are also regional variations that even a century and a half of a unified Italy and increased internal migration have not yet fully leveled.
