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1. en.wikipedia.org › wiki › Kina_(animal)Kina (animal) - Wikipedia

   en.wikipedia.org › wiki › Kina_(animal)

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   Valenciennes, 1846. Kina ( Evechinus chloroticus) is a sea urchin endemic to New Zealand. This echinoderm belongs to the family Echinometridae and it can reach a maximum diameter of 16–17 cm. [1] Kina have been a traditional component of Māori diet since pre-European times and has been fished commercially since 1986 in small quantities under ...

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2. animalia.bio › kinaKina - Facts, Diet, Habitat & Pictures on Animalia.bio

   animalia.bio › kina

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   Kina ( Evechinus chloroticus) is a sea urchin endemic to New Zealand. This echinoderm belongs to the family Echinometridae and it can reach a maximum diameter of 16–17 cm. Show More. Omnivore. Crawling. Oviparous. Not a migrant. K. starts with. Appearance.

3. www.thenoises.nz › 26 › we-need-to-talk-about-kinaWe need to talk about kina - The Noises

   www.thenoises.nz › 26 › we-need-to-talk-about-kina

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   Aug 26, 2021 · Led by Assoc. Professor Nick Shears, alongside PhD student Kelsey Miller, the project’s aim is to test the viability of large scale kina removal and how it might be incorporated into wider plans to restore mauri to the Hauraki Gulf’s rocky reefs. Following consultation with Ngāti Manuhiri, Ngāti Rehua and Ngāi Tai ki Tāmaki, the project ...

4. www.wikihow.com › Cook-Kina4 Ways to Cook Kina - wikiHow

   www.wikihow.com › Cook-Kina

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   Jan 30, 2024 · Kina, or Evechinus chloroticus, is a sea urchin found off the coasts of New Zealand. Kina has a briny, creamy flavor that is an acquired taste for many people. To eat kina, you’ll have to remove edible parts from inside of the urchin and properly clean it first. Kina is traditionally served raw, deep fried, or in a pie.