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Porridge (Parrige) – Anglophone Caribbean (Guyana, Jamaica, Trinidad etc.) Also known as Pap. The most common type is corn meal, and they are always made with milk. Varieties include oatmeal, grated green plantain, barley, cream of wheat, sago (tapioca). Oatmeal porridge is often flavoured with cinnamon, nutmeg, brown sugar or almond essence.
- Kasha
In Ashkenazi Jewish culture. As an Ashkenazi-Jewish comfort...
- List of Porridges
List of porridges. A porridge made with millet. Porridge is...
- Porridge (Disambiguation)
Porridge is a dish made by boiling ground, crushed, or...
- Porridge
Porridge is a British sitcom, starring Ronnie Barker and...
- Kasha
Feb 10, 2023 · Porridge is a dish of cooked whole grains, cereal or legumes. It can be made with a variety of grains and legumes, such as oats, quinoa, barley, farro or wild rice. Learn how to make porridge with different types of grains and legumes, and how it differs from oatmeal. Get our favorite sweet and savory porridge recipes.
- Food Network Kitchen
Porridge is a food which is made with a cereal, usually oats. The oats are boiled in water or milk, or both. It is usually served hot in a bowl or dish. Some people add things to their porridge such as sugar or syrup. In Scotland salt is often added. Porridge is a traditional food in many countries in Northern Europe. It is usually eaten for ...
- Starchy plants (e.g. grain), water or milk, flavorings
- Breakfast
- Hot
Oct 27, 2016 · Gruel, glop, cooked mush. The English language has been less than kind in describing porridge. Which seems a tad ungrateful, really, considering that grains cooked in water or milk fed our...
Porridge is a hot dish made by boiling grains or legumes in milk or water until thick and soft. Learn about different types of porridge, such as oatmeal, grits, polenta, and congee, and how they are served and flavored.
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