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  1. Bartending terminology - Wikipedia

    en.wikipedia.org › wiki › Straight_up_(bartending)

    Look up straight up in Wiktionary, the free dictionary. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.

  2. Talk:Bartending terminology - Wikipedia

    en.wikipedia.org › wiki › Talk:Straight_up_(bartending)

    Straight up is a combination of the two seperate bartending terms straight (pure spirit without water, ice, or mixer) and up (shaken with ice and strained into a stemmed glass.) For example it would be inaccurate to refer to a Cosmopolitan as being served straight up as it contains lime juice, cranberry, juice, and Cointreau.

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    What does the term straight up mean in bartending?

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    What's the difference between " straight up " and " neat "?

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  4. straight up - Wiktionary

    en.wiktionary.org › wiki › straight_up

    straight up ( not comparable ) truthfully, honestly, seriously. She told me straight up that she did not want to go. (of an alcoholic drink) chilled (stirred or shaken over ice) and served in a cocktail glass, with no ice. Gimme a margarita, straight up.

  5. Straight up (bartending) - Le Parisien

    dictionary.sensagent.com › neat bartending › en-en

    In bartending, the term straight up refers to an alcoholic drink that is shaken or stirred with ice, strained, and served in a stemmed glass. "Straight", "straight up", and "neat" In the United Kingdom and the United States, "neat" and "straight" (different from "straight

  6. straight up bartending : definition of straight up bartending ...

    dictionary.sensagent.com › straight up bartending › en-en

    In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. [ 1 ] This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer .

  7. Bartending terminology - Hyperleap

    hyperleap.com › topic › Bartending_terminology

    A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. Thus, in bartending terminology, straight is typically synonymous with neat. The Old Fashioned glass, rocks glass, lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks").

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  10. What does Straight Up Bartending Provide? We provide a professionally attired personable experienced bartender. We can also supply at your request additional items that you may not have available to set up the bar. Ice Coolers, for fresh ice and chilling beverages. Bar height tables covered and draped for preparing and serving drinks.

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