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What is the difference between a neat and a straight drink?
What is the difference between up and straight up?
What does'straight up' mean?
Does straight up have ice?
Mar 19, 2024 · What exactly is the difference among a neat, an up, a straight up, and a straight drink? It's a common dispute in the bar and, as many bar arguments go, there is quite a bit of confusion. While there are accepted definitions for each term, things are rarely clear-cut in the bar.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Mar 21, 2023 · Because it's actually three terms in one: straight up, some up only, and others say straight. And they can mean different things depending on what you order. But as a rule of thumb, you can rely on the following: Straight Up. Straight Up should get you a chilled drink with no ice.
Apr 7, 2021 · Straight Up. Straight up involves the same process of adding ice to the spirit and shaking or stirring to chill the spirit, however straight up typically refers to mixed drinks or cocktails. Typical cocktails served straight up include martinis, sidecars, and manhattans.
May 9, 2008 · Twist. A “twist” is always a thin strip of citrus peel, without pith and without the meat of the fruit. It derives its name from the fact that the peel is “twisted” over the surface of the drink to express the oils. Note that the default generic “twist” is made from lemon peel. Order appropriately.
Oct 26, 2017 · Straight up. What it is: Here’s where the confusion begins. ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold.
Understanding Bar Terminology. In the world of mixology and spirits, the term "neat" refers to a specific way of serving and drinking liquor. A drink served neat is a single, unmixed liquor poured directly into a glass at room temperature.