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- According to a New York Times Magazine article written in 1981, the phrase comes from the usage of beer tabs to pull drafts, with one bartender positing that the phrase is a metaphor: “’Wherever you work, you are ‘behind the stick,’ whether there is one or not.”
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What does it mean if a bartender is behind the stick?
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What is behind the stick slang?
Mar 18, 2022 · According to a New York Times Magazine article written in 1981, the phrase comes from the usage of beer tabs to pull drafts, with one bartender positing that the phrase is a metaphor:...
- Julia Larson
- Michael Dietsch
- Behind the stick: A slang term for the act of getting behind the bar and doing the work of bartending. The origins of the phrase aren't perfectly clear, but "stick" seems to refer to the tap handles used for pulling glasses of draft beer.
- Building a drink: You probably know what it means to stir a drink or shake a drink. To build a drink, you add ice to a glass and then add the spirit and mixers.
- Rolling a drink: Another method for mixing a drink. In this case, you build the drink in the mixing glass, and then gently pour it into a shaker tin or another mixing glass to mix things together.
- Buy back: First rule of going out for drinks: Don't be a jerk. As if you need a good reason to be not a jerk, here's a good one: your bartender just might shower some appreciation on you in the form of a complimentary drink, or a buy back.
- 86
- Chaser
- On The Rocks
- Up
- Neat
- Behind The Stick
- Finger
Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86a customer who’s had a bit too much by kicking them out. 86's etymology is a little murky with explanations ranging from alcohol strength t...
This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.—that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.” Chaserhas been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the...
As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. T...
Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice. Its origins date back to 1874, but these are murkier than most. It’s likely that ordering a drink upmeant that it was served in a glass with a stem. Thou...
A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. For spirits, this term seems to have arisen in the early 1800s, but was used to signify or order unadulterated wine from the late 16th century onwards.
If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.
This measurement system hearkens back to the saloons of the Wild West. Patrons would order the size of their pour based on the width of the barman’s fingers. Since this system is rather imprecise, many bars have abandoned it entirely. However, others have begun the fight to standardize a one-finger pour. Bars fighting to formalize the measurement h...
Behind the stick: A slang term for the actual act of getting behind the bar and doing the work of bartending. Whenever you work, you are 'behind the stick'. Blend: To mix up ice and ingredients in an electric blender. Bruised: When a cocktail or martini has be over shaken and pieces of ice and oxygen bubble forms.
May 15, 2017 · Here’s where the real lingo kicks on – when bartenders are talking to other bartenders after a shift, or communicating with one another while trying to keep up with a busy bar. “Behind”, “On your left”, or “on your right” What you say when you’re walking behind, to the left, or to the right of another staff member.
Mar 18, 2024 · "The stick" is often used when talking about the bar itself. A bartender may say, "I'm working behind the stick tonight" when they're talking about working a bartending shift. It's also common to call muddled cocktails "stick drinks" because the tool (the muddler) used to make them looks like a stick.
Behind the stick: Working behind the main bar, as opposed to working out in the cocktail area or service station; thought to refer to the keg tap levers (learn: how long does beer last in a keg untapped ). Bev nap: Short for beverage napkin, the small paper napkins placed beneath drinks instead of coasters.
.jpg?width=1149&name=alcohol-bar-beer-1283219%20(1).jpg&exph=316&expw=474&q=What%20does%20it%20mean%20to%20be%20a%20bartender%20behind%20the%20stick?&ck=3C2BE19B3BED8AFE1761CF5087B0AD19&idpp=rc&idpview=singleimage&form=rc2idp "What does it mean to be a bartender behind the stick?5")
