Is It Neat, Up, Straight Up, or Straight?
- Neat. Neat is used to order a drink that is served with no ice or mixers. ...
- Up. Up usually describes a drink that is chilled with ice—either shaken or stirred —and strained into a glass without ice.
- Straight Up. Straight up can bring the most confusion because drinkers use it to refer to both neat and up drinks.
- Straight. ...
- Know What You're Ordering. ...
People also ask
What's the difference between straight up and neat in bartending?
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When to use'straight up'and'neat'in a drink?
What do you mean when you say straight up?
Straight up can bring the most confusion because drinkers use it to refer to both neat and up drinks. Some of this confusion goes back to the multiple meanings of straight in the bar, which circles back to those orders like a straight shot of tequila. For the most part, however, you can think of martinis as good examples of straight up drinks.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Mar 24, 2017 · Most of the time, bartenders will understand "straight up" to mean you just want them to pour the alcohol in a glass and be done with it, but if you're also ordering something that's as good at room temperature as it is chilled, your straightforward, "straight up" order might actually need some clarification, as there's nothing in the definition that includes temperature.
Mar 24, 2021 · In bartending, the terms “straight up ” and “ up ” ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. “Straight” ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
- What's the difference between SHAKEN and STIRRED drinks?
- What are COCKTAIL BITTERS?
- What does it mean to MUDDLE ingredients?
- What's the difference between a WET and a DRY martini?
Likewise, what does the term up mean in bartending? For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled.