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May 22, 2023 · Known as the gastronomic capital of France, Lyon offers a blend of traditional and innovative cuisine, mirroring the city’s rich history and dynamic modernity. In this gastronomical journey, we explore the top ten dishes that exemplify Lyonnaise cuisine, a testament to the city’s delicious heritage. Each dish is steeped in history and ...
- Appetizers
- Main Dishes
- Side Dishes
- Desserts
Salade de foies de volailles (Chicken liver salad): lettuce with pan fried chicken liverTripe soup (Pumpkin soup): nowadays served mainly in bouchonsFromage de tête (Pork head cheese)– and surprise here. Head cheese is not what you think it is. It is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig,...Quenelles (Ground fish dumplings): mixture of minced and creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding. It is the most famous, popular and typical Ly...
Gratin Dauphinois (Gratin potatoes) a rich gratin of sliced potatoes and cream, typically made with thinly sliced and layered potatoes and cream, cooked in a buttered dish rubbed with garlic. Check...Gratin de queues d’écrevisses(Gratin of crayfish tails)Paillasson Lyonnais(Doormat from Lyon): a simple dish which is easy to cook as it is only made from potatoes and butter!Paillasson de pomme de terre au jambon(Apple doormat earth Ham)Bugnes de Lyon (Angel Wings, Miniature beignets): typical dessert Lyon’s fritter with icing sugar. Here is the recipe.Pralines which are made of almonds wrapped with cooked sugar and pink food colouring. This hard sweet is for eating directly or for baking more desserts. Looking great, tasting very sweet!Tarte aux pralines (Pralines tart) Don’t try to make just visit Jocteur Boulangeriefor an unforgettable experienceBrioche aux pralines (Pralines brioche)- Quenelle. The city of Lyon considers itself to be the gastronomical capital of France. And one of dishes it is famous for is the quenelles. Quenelles are a traditional mixture of dough, cream, egg yolk, and and sometimes pike fish.
- Marron Glacé. Marron glacé translates to “iced chestnuts” and it is a chestnut glazed with sugar that is eaten as a candy. It is believed to date back to the court of Sun King Louis XIV, while others attribute it to chocolatier in Lyon, and even further afield to Italy.
- Beaujolais Wines. The historical province of Beaujolais is situated less than 1 hour away from Lyon. Today it is part of Bourgogne (Burgundy) which produces some of the most exported wines in the world, however the Beaujolais wine has its own appellation and state.
- Tarte à la praline. There are many local delicacies in Lyon, but my favorite is the Tarte Lyonnais. It is a pink praline tart that is served as dessert.
- Cervelle de Canut. This must-try food in Lyon consists of a cheese spread made with fromage blanc or fresh cow’s cheese mixed with shallots, olive oil, salt, pepper, and vinegar.
- Pâté en Croute. A popular food of Lyon, Pâté en Croute is cooked pâté in shortcrust pastry, and it is exceptionally flavorful. The shortcrust is filled with pork, veal, or chicken meat marinated in a mixture of wine, bay leaves, and spices and then mixed with duck foie gras.
- Rosette de Lyon. Another must-try of Lyon cuisine is the Rosette de Lyon, a sausage made from pork, garlic, pepper, and white wine. It’s typically cured for a month, which makes the sausage sweet and mellow.
- Quenelles. If you’re looking for quintessential Lyon dishes, you need to try Quenelles. These savory dumplings filled with a fluffy mousse are poached and served with a creamy sauce.
- Courtney Traub
- Cervelle de Canut Cheese. Anyone with basic high school or college French might raise eyebrows at the name of this dish, which can lead you to think it involves "brains."
- Quenelles de Brochet (Pike Dumplings) This emblematic Lyonnais dish is simple but hard to perfectly achieve. Delicate filets of pike fish are combined with flour, eggs, milk, cream, butter, and spices to form dumplings; the dumplings (or quenelles) are then poached and served with a rich sauce, typically "sauce Nantua," composed of béchamel flavored with crayfish butter.
- Pink Praline Tart. One dessert not to miss in Lyon is the pink praline tart, a specialty that's as bright and cheerful as it is delicious. Anyone who loves the nutty, crunchy satisfaction of praline candy will enjoy this simple tart.
- Lyonnais Sausages. Sausages are a deep-seated tradition in Lyon, so the carnivores among you should find plenty of delicious varieties to taste. Rosette de Lyon is especially popular and widely available in boucheries (butcher shops) throughout the city; it's a cured pork sausage or salami that's typically flavored with garlic, wine, sea salt, and sometimes other herbs.
Feb 26, 2024 · Located in south-eastern France, Lyon is a geographic hub for agricultural produce. Its cuisine combines ingredients from the north – such as chicken from Bresse, Charolais beef, and ample cream and butter – with the fresh, seasonal vegetables, wine, and olive oil produced in the valleys further south.
Apr 16, 2024 · MOST ICONIC Tête de veau. View more. 1. Le Garet. Lyon , France. 2. Restaurant Tetedoie. Lyon , France. 3. Le Café du Peintre. Lyon , France. 4. Daniel et Denise. Lyon ,
