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Sep 7, 2022 · If not treated with antibiotics, the bacteria can cause severe damage, usually around the third week after your symptoms start. Some people get serious complications, like internal bleeding and encephalitis (inflammation in your brain).
In the third week of typhoid fever, a number of complications can occur: The fever is still very high and oscillates very little over 24 hours. Dehydration ensues along with malnutrition, and the patient is delirious. A third of affected people develop a macular rash on the trunk.
- Gastrointestinal infection of Salmonella enterica serovar Typhi
- 1–2 weeks after ingestion
- Enteric fever, slow fever
- Infectious diseases
Jan 28, 2023 · Close contact with a person who is carrying the salmonella bacteria also can cause typhoid fever. Symptoms include: High fever. Headache. Stomach pain. Constipation or diarrhea. Most people who have typhoid fever feel better about a week after they start treatment to kill bacteria, called antibiotics.
A sustained fever is a fever that does not come and go. Other symptoms of typhoid fever and paratyphoid fever include. Weakness. Stomach pain. Headache. Diarrhea or constipation. Cough. Loss of appetite. Some people with typhoid fever or paratyphoid fever develop a rash of flat, rose-colored spots.
Symptoms. Early symptoms include fever, general ill-feeling, and abdominal pain. High fever (103°F, or 39.5°C) or higher and severe diarrhea occur as the disease gets worse. Some people develop a rash called "rose spots," which are small red spots on the abdomen and chest. Other symptoms that occur include: Bloody stools. Chills.
Nov 22, 2023 · By the third phase, the bacteria are already circulating in the blood, and the person will develop a high fever and other flu-like symptoms.
Mar 30, 2023 · Overview. Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water. Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream. Urbanization and climate change have the potential to increase the global burden of typhoid.
