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      • Technically, there is no difference between “up” and “straight up” when making a cocktail. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass.
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  2. Mar 19, 2024 · What exactly is the difference among a neat, an up, a straight up, and a straight drink? It's a common dispute in the bar and, as many bar arguments go, there is quite a bit of confusion. While there are accepted definitions for each term, things are rarely clear-cut in the bar.

    • Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
    • On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
    • Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
    • Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
    • Neat. If you've ever been to a bar (or watched a movie in which a character sidles up) and heard someone confidently ask for something "neat," then you'll probably agree that it's a good way to sound like you know what you're doing.
    • Shot. There are a few different meanings for this one, but generally speaking, a shot refers to a small amount of alcohol that's meant to be consumed in one gulp (or maybe two).
    • On tap. You've probably heard someone ask a server or bartender, "What's on tap?" when you've been out at a bar or restaurant. "On tap" refers to beer that comes from a keg rather than a can or bottle.
    • Well. This refers to the cheapest bottle of any variety of liquor the bar has on offer. Most bars have well vodka, well whiskey, well rum, well gin, well tequila, etc.
  3. Apr 7, 2021 · Ordering a drink “up”, “straight”, and “straight up” actually all mean completely different things. Up. The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”.

  4. Jan 20, 2023 · Straight Up vs. Up Drinks. Technically, “up” and “straight up” are interchangeable when you order a cocktail. Simply put, you want your drink shaken or stirred with ice and strained into a cocktail glass. A Martini is the perfect example of a straight up drink. But there’s a caveat when you dig deeper into these terms:

    • barry.lee@dinewithdrinks.com
  5. Mar 21, 2023 · Because it's actually three terms in one: straight up, some up only, and others say straight. And they can mean different things depending on what you order. But as a rule of thumb, you can rely on the following: Straight Up. Straight Up should get you a chilled drink with no ice.

  6. Mar 24, 2017 · The difference between shaking and stirring a cocktail might seem pretty obvious, but there is actually some pretty neat science that's happening when you choose one over the other. At the heart of the process is the same thing. By doing either, you're changing the drink in two ways: you're diluting it, and you're chilling it.

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