- Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
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Genus name comes from Minthe or Menthe, a water nymph in Greek mythology, who was transformed by Persephone into a mint plant in revenge for Minthe's ongoing affair with Hades (husband of Persephone). Specific epithet means spike. 'Kentucky Colonel' features superior foliage to the species.
Mentha spicata is a PERENNIAL growing to 0.6 m (2ft) by 1 m (3ft 3in). It is hardy to zone (UK) 3 and is not frost tender. It is in flower from August to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. It is noted for attracting wildlife.
Many hybrids and cultivars are known. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. The species that make up the genus Mentha are widely distributed and can be found in many environments. Most grow best in wet environments and moist soils.
General Information Mentha spicata is a perennial plant that can grow up to 0.60 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.
- 0.60 m
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometim
Spearmint, (Mentha spicata), aromatic herb of the mint family , widely used for culinary purposes. Spearmint is native to Europe and Asia and has been naturalized in North America and parts of Africa. The leaves are used fresh or dried to flavour many foods, particularly sweets, beverages, salads, soups, cheeses, meats, fish, sauces, fruits, and vegetables.
Moroccan Mint: North Africa’s Beloved Tea Herb. Moroccan mint is a variety of spearmint. Moroccan mint’s botanical name is Mentha spicata var. Crispa, which is the mint variety used in Morocco. Other names for Moroccan mint include curly mint because of the frilly shape of the leaves. You may also hear it called Maghrebi mint or nana mint.
Although aerial blight has been reported in several species of Mentha, maximum loss of herb due to this disease has been reported in M. spicata as well as other species, for example, M. arvensis. The disease is particularly damaging after the first plant harvest ( Bhardwaj et al. , 1980 ) and when the crop is closely planted ( Bhardwaj and Garg ...