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  1. Flounder encompasses several American flatfish species like gray, petrale, lemon sole, dab, fluke and plaice. The types are interchangeable when cooking, with the exception of Dover sole, a ...

  2. Jan 04, 2017 · Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire. Chef Nigel Slater adds freshly grated Parmesan to the breadcrumbs to form a tasty buttery topping for ...

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    What kind of fish are called flounder in North America?

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  4. Here is how you tell the summer flounder, also known as a fluke from other flatfish in your area. Summer flounder have three distinct ocellated brown spots on their back near the tail on the left side, or top of the fish, and white on the right side, or bottom. An ocelatted spot is one that has a dark brown dot in the middle, surrounded by a ...

    • BRIGHTNESS. Flounder are found lying on the sea floor, usually covered in sand or doing their best to blend into their surrounding environment. Utilizing a light that is capable of penetrating through the water and illuminating the bottom is extremely important.
    • COLOR TONE. The tide may be rolling in, it may be rolling out, or the wind may or may not be blowing. These are only a few example of how water conditions in one spot can change from one night to the next.
    • DURABILITY. Flounder lights are typically run underwater, in saltwater. Saltwater alone will do damage to many lights, causing a variety of problems including rust, corrosion, electrolysis and more.
    • SIZE. Whether you are gigging from a boat or wading and gigging, bulky lights can be cumbersome and take up too much deck space. Small, compact lights that are easy to mount on a flounder gig pole or take up minimal space on the front of your boat are typically the best ones to consider.
    • What’s A Flatfish: A Quick Overview
    • Types of Flatfish in North America
    • Types of Flatfish in The UK
    • Summing Up: The Many Names and Types of flatfish.

    “Flatfish” is a catch-all name for more than 700 different species of fish. The group includes Flounder, Halibut, Sole, Plaice, Dab, Turbot, and more. It’s important to note that half the time these names don’t follow any kind of scientific classification. Pretty much all our favorite Flatfish are technically Flounder, but most of them go by another name. Flatfish spend their lives lying on the seafloor waiting for a meal to swim their way. Because of this, they’re perfectly designed for a life on the bottom. Their dabbled skin changes color to match their surroundings and their white underside makes them invisible from below if they ever leave their muddy home. To top it all off, their whole head is twisted sideways. Flatfish start out round, but as they grow, their body starts to flatten out. One eye “migrates” across their head and their mouth twists to the side. The group is divided into “right-eye” or “left-eye” fish depending on which eye moves. If you hold one up and it faces...

    Now that you know the basics, it’s time to tackle the specific species you can find in North America. If you’re only interested in British waters, feel free to skip down to the next section. Reading both parts will give you the clearest picture of how the family fits together, though.

    Flatfish are a lot less confusing in the UK. For one thing, there are far fewer species than in North America. There’s also the fact that they weren’t named at random by European settlers based on what they vaguely looked like. Here are the most common species.

    If there’s one thing you can take away from all this, it’s that the names of Flatfish often have very little to do with the species themselves. Dozens of fish go by a handful of names, and most of them are called something different elsewhere. Whatever you call them, all Flatfish have a few things in common. They live on the bottom, their faces are the stuff of nightmares, and they taste absolutely delicious. Oh, and if you’re not sure what you’ve caught, chances are it’s technically a Flounder. What are your favorite types of Flatfish? Do you catch any of them regularly? Did we help you make sense of the many confusing names these bottom-dwellers have? Let us know in the comments below, we love to hear from you!

    • Baked Flounder with Panko and Parmesan. Looking to add a little crispiness to your flounder? Check out this panko crusted flounder dish with lemon and parmesan cheese.
    • Broiled Flounder with Lemon Cream Sauce. For a quick and easy, yet delicious, flounder recipe, it’s tough to beat this broiled flounder with lemon cream sauce.
    • Flounder Piccata. For an Italian spin on fresh flounder, try this Flounder Piccata recipe. Lightly pan-fry the flounder and serve with a lemon, wine, butter sauce, plus capers and parsley.
    • Blackened Flounder. If you’re looking for a spicy and bold way to serve your prized flounder, blackened is an excellent choice. Bust out the cast-iron skillet and heat that bad boy up, it’s about to get smoky in here!
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