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Chef! Rice And Peas - Yahoo Recipe Search
DelishFried rice . . . the name says it all. Chef Govind Armstrong rehabbed this high-cal takeout dish by swapping white rice for a mix of quinoa and brown rice and adding in lots of colorful vegetables like collard greens, pea sprouts, and carrots. But doFood and WineChef Hugh Acheson’s shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. It’s a perfect meal in a bowl. Slideshow: More Fried Rice RecipesFood and WineAsopao de pollo, a Puerto Rican chicken-and-rice stew, is one of New York chef JJ Johnson's childhood favorites, what he calls soupy rice with chicken and vegetables. Just like his grandmother did, Johnson stirs briny, pimiento-stuffed olives into the finished dish.Food and WineThis all-in-one dish is inspired by the rice salads offered during aperitivos at bars in Rome. Chef Chris Behr of the Rome Sustainable Food Project elevates standard bar fare with lots of fresh herbs, crunchy fennel, and slices of soppressata and cheese. Slideshow: More Rice Salad RecipesDelishChef Way: Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Maffeo tops with toasted crushed glutinous rice. Easy Way: Serve the vegetables on a bed of steamed jasmine rice, forgoing the toasted riceEatingWellThis recipe for arroz rojo Mexicano, or Mexican red rice, is incredibly easy to make. While some chefs and home cooks add vegetables like peas and carrots, this version lets the tomato flavor shine.Food and WineUsing a family recipe, chef Jose Enrique makes this chicken-and-rice recipe with what seems like too much stock, wine and pilsner, but the result is especially moist. Use short-grain rice like Bomba, which absorbs liquid well. Slideshow: One-Bowl Rice DishesFood and WineThis unusual, colorful salsa from chef Jose Enrique combines green peas and creamy diced avocado with a hit of lime. It’s outstanding with baked rice dishes like arroz con pollo. Slideshow: Salsa RecipesFood and WineChef Way Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Pino Maffeo tops with toasted crushed glutinous rice. Easy Way Serve the vegetables on a bed of steamed jasmine rice, forgoing the toasted rice garnish.
