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Are cockle bivalve mollusc edible?
What is a bivalve mollusc?
What is a cockle mollusk?
What is a common cockle?
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end.
- Common cockle
The common cockle (Cerastoderma edule) is a species of...
- Bivalvia
As a group, bivalves have no head and they lack some usual...
- Common cockle
cockle, any of the approximately 250 species of marine bivalve mollusks, or clams, of the family Cardiidae. Distributed worldwide, they range from about one centimetre (0.4 inch) in diameter to about 15 centimetres (about 6 inches)—the size of the smooth giant cockle (Laevicardium elatum) of California.
- The Editors of Encyclopaedia Britannica
Species information. Category. Bivalves. Statistics. Length: up to 5cm long Average Lifespan: 5-10 years. Conservation status. Common. When to see. January to December. About. The common cockle lives on muddy and sandy shores, between the high tide and low tide mark, and is commonly found in estuaries.
The common cockle (Cerastoderma edule) is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles. It is found in waters off Europe, from Iceland in the north, south into waters off western Africa as far south as Senegal.
Jun 11, 2018 · cockle Bivalve mollusc found in marine waters. Its varicoloured, heart-shaped shell has 20–24 strong, radiating ribs. There are c.200 recognized species, many of which are edible. Average length: 4–8cm (1.5–3in). Class Bivalvia; family Cardiidae; species include Cardium aculeatum.
