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  1. Escherichia - Wikipedia

    en.wikipedia.org › wiki › Escherichia

    From Wikipedia, the free encyclopedia Escherichia / ˌɛʃəˈrɪkiə / is a genus of Gram-negative, non- spore -forming, facultatively anaerobic, rod-shaped bacteria from the family Enterobacteriaceae.

  2. Escherichia coli - Wikipedia

    en.wikipedia.org › wiki › Escherichia_coli

    Escherichia noobie coli (/ ˌ ɛ ʃ ə ˈ r ɪ k i ə ˈ k oʊ l aɪ /), also known as E. coli (/ ˌ iː ˈ k oʊ l aɪ /), is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).

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  4. Escherichia - Simple English Wikipedia, the free encyclopedia

    simple.wikipedia.org › wiki › Escherichia

    From Simple English Wikipedia, the free encyclopedia Escherichia is a genus of bacteria. They are named after the German doctor, Theodor Escherich, who discovered Escherichia coli, a bacterium common in human intestines. Escherichia is similar to Enterobacter.

  5. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org › wiki › Pathogenic_Escherichia_coli
    • Overview
    • Introduction
    • Serotypes
    • Role in disease
    • Laboratory diagnosis
    • Antibiotic therapy and resistance

    Pathogenic Escherichia coli Scientific classification Domain: Bacteria Kingdom: Eubacteria Phylum: Proteobacteria Class: Gammaproteobacteria Order: Enterobacteriales Family: Enterobacteriaceae Genus: Escherichia Species: E. coli Binomial name Escherichia coli Castellani and Chalmers 1919 Synonyms Bacillus coli communis Escherich 1885 Escherichia coli is a gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless

    E. coli and related bacteria constitute about 0.1% of gut flora, and fecal–oral transmission is the major route through which pathogenic strains of the bacterium cause disease. Cells are able to survive outside the body for only a limited amount of time, which makes them ideal indicator organisms to test environmental samples for fecal contamination. The bacterium can also be grown easily and inexpensively in a laboratory setting, and has been intensively investigated for over 60 years. E ...

    Pathogenic E. coli strains can be categorized based on elements that can elicit an immune response in animals, namely: O antigen: part of lipopolysaccharide layer K antigen: capsule H antigen: flagellin For example, E. coli strain EDL933 is of the O157:H7 group.

    In humans and in domestic animals, virulent strains of E. coli can cause various diseases. In humans: gastroenteritis, urinary tract infections, and neonatal meningitis. In rarer cases, virulent strains are also responsible for hemolytic-uremic syndrome, peritonitis, mastitis, septicaemia and gram-negative pneumonia.

    In stool samples, microscopy will show gram-negative rods, with no particular cell arrangement. Then, either MacConkey agar or EMB agar are inoculated with the stool. On MacConkey agar, deep red colonies are produced, as the organism is lactose-positive, and fermentation of this sugar will cause the medium's pH to drop, leading to darkening of the medium. Growth on EMB agar produces black colonies with a greenish-black metallic sheen. This is diagnostic of E. coli. The organism is also lysine po

    Bacterial infections are usually treated with antibiotics. However, the antibiotic sensitivities of different strains of E. coli vary widely. As gram-negative organisms, E. coli are resistant to many antibiotics that are effective against gram-positive organisms. Antibiotics which may be used to treat E. coli infection include amoxicillin, as well as other semisynthetic penicillins, many cephalosporins, carbapenems, aztreonam, trimethoprim-sulfamethoxazole, ciprofloxacin, nitrofurantoin and the

  6. Escherichia virus MS2 - Wikipedia

    en.wikipedia.org › wiki › Escherichia_virus_MS2

    From Wikipedia, the free encyclopedia Escherichia virus MS2 is an icosahedral, positive-sense single-stranded RNA virus that infects the bacterium Escherichia coli and other members of the Enterobacteriaceae. MS2 is a member of a family of closely related bacterial viruses that includes bacteriophage f2, bacteriophage Qβ, R17, and GA.

    • Escherichia virus MS2
    • Levivirus
  7. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org › wiki › Escherichia_coli_O157:H7
    • Overview
    • Signs and symptoms
    • Bacteriology
    • Transmission
    • Diagnosis
    • Surveillance

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. Infection with this type of pathogenic bacteria may lead to hemorrhagic diarrhea, and to kidney failure; these have been reported to cause the deaths of children younger than five years of age, of...

    E. coli O157:H7 infection often causes severe, acute hemorrhagic diarrhea and abdominal cramps. Usually little or no fever is present, and the illness resolves in 5 to 10 days. It can also sometimes be asymptomatic. In some people, particularly children under five years of age, persons whose immunologies are otherwise compromised, and the elderly, the infection can cause hemolytic uremic syndrome, in which the red blood cells are destroyed and the kidneys fail. About 2–7% of infections ...

    Like the other strains of the species, O157:H7 is gram-negative and oxidase-negative. Unlike many other strains, it does not ferment sorbitol, which provides a basis for clinical laboratory differentiation of the strain. Strains of E. coli that express Shiga and Shiga-like toxins gained that ability via infection with a prophage containing the structural gene coding for the toxin, and nonproducing strains may become infected and produce shiga-like toxins after incubation with shiga toxin positiv

    Infection with E. coli O157:H7 can come from ingestion of contaminated food or water, or oral contact with contaminated surfaces. Examples of this can be undercooked ground beef but also leafy vegetables and raw milk. Fields often get contaminated with the bacterium through irrigation processes or contaminated water naturally entering the soil. It is highly virulent, with a low infectious dose: an inoculation of fewer than 10 to 100 CFU of E. coli O157:H7 is sufficient to cause infection, compar

    A stool culture can detect the bacterium, although it is not a routine test and so must be specifically requested. The sample is cultured on sorbitol-MacConkey agar, or the variant cefixime potassium tellurite sorbitol-MacConkey agar. On SMAC agar, O157:H7 colonies appear clear due to their inability to ferment sorbitol, while the colonies of the usual sorbitol-fermenting serotypes of E. coli appear red. Sorbitol nonfermenting colonies are tested for the somatic O157 antigen before being confirm

    E. coli O157:H7 infection is nationally reportable disease in the US, Great Britain, and Germany, and most US states. It is also reportable in most states of Australia including Queensland.

  8. Shigatoxigenic and verotoxigenic Escherichia coli - Wikipedia

    en.wikipedia.org › wiki › Shigatoxigenic_and
    • Overview
    • Background
    • Infectivity and virulence
    • FusKR complex

    Shigatoxigenic Escherichia coli and verotoxigenic E. coli are strains of the bacterium Escherichia coli that produce either Shiga toxin or Shiga-like toxin. Only a minority of the strains cause illness in humans. The ones that do are collectively known as enterohemorrhagic E. coli and are major causes of foodborne illness. When infecting humans, they often cause gastroenteritis, enterocolitis, and bloody diarrhea and sometimes cause a severe complication called hemolytic-uremic syndrome. The gro

    The best known of these strains is O157:H7, but non-O157 strains cause an estimated 36,000 illnesses, 1,000 hospitalizations and 30 deaths in the United States yearly. Food safety specialists recognize "Big Six" strains: O26; O45; O103; O111; O121; and O145. A 2011 outbreak in Germany was caused by another STEC, O104:H4. This strain has both enteroaggregative and enterohemorrhagic properties. Both the O145 and O104 strains can cause hemolytic-uremic syndrome; the former strain shown to account f

    The infectivity or the virulence of an EHEC strain depends on several factors, including the presence of fucose in the medium, the sensing of this sugar and the activation of EHEC pathogenicity island.

    This complex, formed by two components has the function in EHEC to detect the presence of fucose in the environment and regulate the activation of LEE genes. 1. FusK: is encoded by the z0462 gene. This gene is an histidine kinase sensor. It detects fucose and then phosphorylates the Z0463 gene activating it. 2. FusR: is encoded by the z0463 gene. This gene is a repressor of LEE genes. When z0462 gene detects fucose, phosphorylates and activates the Z0463 gene, which will repress the expression o

  9. Category:Escherichia - Wikimedia Commons

    commons.wikimedia.org › wiki › Category:Escherichia

    This page was last edited on 17 August 2019, at 21:13. Files are available under licenses specified on their description page. All structured data from the file and property namespaces is available under the Creative Commons CC0 License; all unstructured text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply.

  10. The E. coli long-term evolution experiment (LTEE) is an ongoing study in experimental evolution led by Richard Lenski that has been tracking genetic changes in 12 initially identical populations of asexual Escherichia coli bacteria since 24 February 1988.

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