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Through the Globally Important Agricultural Heritage Systems Programme, the Food and Agriculture Organization of the United Nations has designated over 80 sites around the world. Read more. Explore striking agricultural systems around the world. Xianju Ancient Chinese Waxberry Composite System in Zhejiang Province, China.
国際連合食糧農業機関 （こくさいれんごうしょくりょうのうぎょうきかん、 英語: Food and Agriculture Organization of the United Nations 、 FAO ）は、飢餓の撲滅を 世界 の 食糧 生産と分配の改善と 生活 向上を通して達成するのを目的とする、 国際連合の専門機関 の一つである。 国連食糧農業機関ともいう [1] 。 主にその活動は 先進国 と 発展途上国 の両方で行われ、国際的な農業水産林業に関する政策提言および協議をする際に各国が公平に話し合えるプラットホームとしての役割も果たしている。
Category:Food and Agriculture Organization officials - Wikipedia. This sub-category expands Category:United Nations officials . This sub-category is for articles about people who have worked for the Food and Agriculture Organization, either as staff or consultants. Subcategories. This category has the following 17 subcategories, out of 17 total. B.
Jan 5, 2024 · FAO Director-General addresses High-Level Segment of 19th session of the United Nations Forum on Forests. New York – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today addressed the 19th Session of...
Wikipedia | FAO | Food and Agriculture Organization of the United Nations. Office of Communications. FAO and Wikipedia. About Wikipedia. Wikipedia is a multilingual, Web-based, free-content encyclopaedia found at http://www.wikipedia.org/. It is written collaboratively by largely anonymous Internet volunteers who write without pay.
The Goodwill Ambassador Programme of the Food and Agriculture Organization of the United Nations has been in place since 1999. The main purpose of the programme is to increase public awareness and to disseminate information on issues related to food security and hunger .
THE STATE OF FOOD AND AGRICULTURE 2003-2004 1. 5. Health and environmental impacts of transgenic crops. The scientific evidence concerning the environmental and health impacts of genetic engineering is still emerging. This chapter briefly summarizes the current state of scientific knowledge on the potential health and environmental risks (Box ...
