French cuisine (French: Cuisine française) consists of the cooking traditions and practices from France.. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course, inland.
Common dishes found on a national level. There are many dishes that are considered part of the French national cuisine today. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country.
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French. Box office. $1.7 million. French Cuisine (original title: Pension complète) is a 2015 French comedy film directed by Florent Siri and starring Franck Dubosc and Gérard Lanvin. It is a remake of the 1963 French-Italian film La Cuisine au beurre, which was directed by Gilles Grangier.
Pages in category "French cuisine by region" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes ().
French food has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.. The roots of modern haute cuisine lie in chefs like La Varenne (1615–1678) and the notable chef of Napoleon, Marie-Antoine Carême (1784–1833).