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Place of origin. United States. Region or state. Louisiana. Main ingredients. Pie shell, ground beef, ground pork, onions, peppers, garlic, oil. The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana.
Natchitoches is the official Meat Pie Capital of Louisiana. Like so many Louisiana dishes the meat pie is a blend of various cultures. The recipe has evolved over the last 300+ years. Introduced in Louisiana in the 1700’s by Native Americans and later improved (spiced up) by the Spanish.
Sep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, until meat is browned and crumbly, about 6 minutes. Drain any excess liquid. Sprinkle with flour, and stir to combine.
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The Natchitoches Meat Pie is one of the official state foods of Louisiana. It is known as a regional delicacy of North Louisiana. (See List of U.S. state foods.) Natchitoches has long been known for its popular Christmas lighting festival which is held the first Saturday in December.
- 26.28 sq mi (68.07 km²)
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Nov 29, 2023 · Authenticity. Almost every culture has a meat pie, and this authentic Natchitoches Meat Pie recipe is native to Louisiana, via French immigrants, both Cajun and Creole. In the northern United States, meat-filled pies are called “pasties,” which were a typical lunch for coal miner’s way back in the day.
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Feb 19, 2024 · The official Natchitoches meat pie describes the filling as beef, pork, garlic, bell pepper, and onion with a flaky crust deep fried to crunchy perfection. But you’ll also find versions like crawfish. Where Can I Find a Natchitoches Meat Pie? Lasyone’s.
Dec 30, 2023 · 1 Review. Natchitoches, Louisiana, has a history that's even richer than these legendary little meat pies. By. Jessica B. Harris. and Melissa Gray. Updated on December 30, 2023. Recipe tested by. Southern Living Test Kitchen. Photo: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist:Ruth Blackburn. Active Time: 1 hr 25 mins. Total Time:
