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  1. A domestic sheep (Ovis aries) is a domesticated mammal related to wild sheep and goats. Sheep are owned and looked after by a sheep farmer. Female sheep are called ewes. Male sheep are called rams. Young sheep are called lambs. They are kept for their wool and their meat. The wool of sheep, after cleaning and treating, is used to make woollen ...

  2. The bighorn sheep (Ovis canadensis) is a species of sheep native to North America. It is named for its large horns. A pair of horns may weigh up to 14 kg (30 lb); the sheep typically weigh up to 143 kg (315 lb). Recent genetic testing indicates three distinct subspecies of Ovis canadensis, one of which is endangered: O. c. sierrae.

  3. www.wikiwand.com › simple › Domestic_sheepDomestic sheep - Wikiwand

    domesticated ruminant bred for meat, wool, and milk / From Wikipedia, the free encyclopedia. A domestic sheep ( Ovis aries) is a domesticated mammal related to wild sheep and goats. Sheep are owned and looked after by a sheep farmer. Female sheep are called ewes. Male sheep are called rams.

  4. List of sheep breeds. Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep ( Ovis aries) are partially derived from mouflon ( Ovis gmelini) stock, and have diverged sufficiently to be considered a different species.

  5. antelopes, sheep, goats, and cattle. It is one of the larger mammal orders, containing about 200 species, a total that may be somewhat reduced with continuing revision of their classification. Many artiodactyls are well known to humans, and the order as a whole is of more….

  6. A sheep is an individual of any of the woolly mammal species that comprise the genus Ovis. All sheep are even-toed ungulates (hoofed mammals) and members of the bovid family ( Bovidae), along with goats, antelopes, bison, buffalo, and cattle.

  7. Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry . Sheep are raised principally for their meat ( lamb and mutton ), milk ( sheep's milk ), and fiber ( wool ).

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