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  1. The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects, arts, literature, cuisine, dance, and music.

  2. The Southern United States, sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South, is a geographic and cultural region of the United States of America.

  3. Geography. As defined by the U.S. Census Bureau, the southern region includes 16 states (with a total 2006 estimated population of 109,083,752) and is split into three smaller units: The South Atlantic States: Florida, Georgia, North Carolina, South Carolina, Virginia, West Virginia, Maryland, and Delaware.

  4. 4 days ago · the South, region, southeastern United States, generally though not exclusively considered to be south of the Mason and Dixon Line, the Ohio River, and the 36°30′ parallel.

  5. The Southern United States (also known as the Southern States or The South among Americans) is a term for the Southeastern part of the United States. All Confederate states were in the South, but not all Southern states joined the Confederacy; those that did not join were called border states.

  6. Starting in the 17th century, the history of the Southern United States developed unique characteristics that came from its economy based primarily on plantation agriculture and the ubiquitous and prevalent institution of slavery.

  7. Biscuits and honey. The cuisine of the Southern United States is food prepared across the Southern United States. Foods prepared or from the Southern United States include corn, tomatoes, squash along with other fruits or vegetables. Much of Creole or Cajun cuisine is based on France, West Africa and the Caribbean .

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