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  1. Nov 10, 2019 · Bernd Biege Also known as a "fried breakfast" or locally an "Ulster fry," the full Irish breakfast will combine any or all of the following—fried or scrambled eggs, sausages, bacon, sausage, mushrooms, baked beans, grilled tomatoes, and fried potato bread.

  2. A traditional tortilla Espanola is made with a filling of thinly sliced potatoes and sauteed onions enveloped by fluffy, beaten eggs. Some Spanish omelettes are thin, and some are thick and dense. There are many interpretations of the dish, which can be enjoyed hot or cold. Tortilla Espanola is served as a snack, a tapa, or even a main entree.

  3. Apr 21, 2021 · Djablani, simply called ‘the Malian ginger juice’ is a popular and refreshing drink more commonly drunk in West Africa. This drink is amazing as it cuts the heaviness of fried creamy foods. Ginger, lemon and refreshing mint leaves are the major ingredients of this revitalizing drink.

  4. Jun 29, 2017 · Baked some delicious Canadian butter tarts @karyne.villeneuve. Butter tarts are so simple, but oh so good. They’re made by taking flaky pastry shells and filling them with a butter, sugar and egg filling. This is traditional Canadian food at its best, and you’ll be craving these long after you’ve left the country. 4. Nova Scotian Lobster ...

  5. Nov 29, 2021 · Turkish foods: iskender kebab. The Iskender kebab is a popular Turkish food that shares some similarities with the yoğurtlu kebab It was named after its inventor Iskender Efendi (Master Alexander). Iskender was a prominent figure in the 19th-century Ottoman Empire. His namesake kebab is served over rice and then topped with a spicy tomato sauce.

  6. Most people have a milky coffee (either a galão or a meia de leite) and something bread-based like buttered slices of toast or maybe even a toasted cheese sandwich.. If you’re wondering when all the cakes get eaten, that’s usually at lanche (next) but there’s absolutely nothing to stop you having one for breakfast.

  7. Feb 01, 2018 · Traditional, authentic Bangladeshi cuisine is made up of a diverse range of delicious spices, herbs, rice, fish meats and breads. Consisting of rich, creamy, spicy, flavorsome curries and daal, the food in Bangladesh is comparable to Indian food due to the fact that they share a border, a history of British rule, and cultural similarities ...

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