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  2. A kitchen salamander is basically an oven that is dedicated to broiling. It is often attached to or is manufactured as a part of, a commercial range. Cheesemelters or broilers are primarily built the same way while kitchen salamanders have the ability to produce and vary more heat.

  3. Jun 09, 2014 · Other names for a salamander are an overhead broiler , finishing oven, or hotel broiler. They may be gas or electric, but gas flame is, by far, the preferred type, with modern gas broilers using infrared burners. They can be from 3 to 6 feet long, with several heating zones. Three-foot models are the most widely used. Long-handled salamander.

  4. Salamander ovens are a specialized kitchen appliance that are dedicated to broiling foods at higher temperatures than a traditional oven's broil setting. A salamander uses infrared or radiant heat to push heat down evenly onto food.

  5. What is a commercial salamander? A kitchen salamander is basically an oven that is dedicated to broiling. It is often attached to or is manufactured as a part of, a commercial range. Cheesemelters or broilers are primarily built the same way while kitchen salamanders have the ability to produce and vary more heat.

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