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  1. The Esselstyn Heart Disease Program at Cleveland Clinic is based on the research of Dr. Caldwell B. Esselstyn, Jr. MD and other physicians with a similar focus on plant-based nutrition. For the past ten years at Cleveland Clinic, over 1,000 patients have participated in Dr. Esselstyn’s program.

  2. How is your approach to treating heart disease unique? My program is a nutrition-based therapy that has been scientifically-proven to reverse heart disease. Coronary angiograms (X-Rays) of the patients in my study show an actual reversal of the disease.

  3. Dr. Esselstyn's Story. It all started with a small group of patients at the Cleveland Clinic. The year was 1985. After he and his wife Ann adopted a plant-based diet, cutting out oil, meat, fish, fowl and dairy products, Dr. Esselstyn launched a study to examine cholesterol levels and heart disease. Essy's Landmark Study.

  4. The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes by Ann Crile Esselstyn, Jane Esselstyn Overview The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease... read more. More About Book Buy The Book:

  5. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet since 1984. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute.

  6. About. C.B. Esselstyn, Jr., M.D. Cleveland Clinic Wellness Institute. 1950 Richmond Road. Lyndhurst, Ohio 44124. To contact Dr. Esselstyn via email, Please write to Jacqueline Frey at EssyProgram@ccf.orgor call 216-448-8556, Due to the volume of emails, please limit email concerns to cardio vascular disease.

  7. Esselstyn is director of the Heart Disease Reversal Program at the Cleveland Clinic. He is also the author of Prevent and Reverse Heart Disease (2007), in which he argued for a low-fat, whole foods, plant-based diet that avoids all animal products and oils, as well as reducing or avoiding soybeans, nuts, and avocados. The diet has been ...

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