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What Is The Kind Of Gas Used For Cooking? - Yahoo Recipe Search
YummlyIf you spend Thanksgiving with traditionalists who insist on an oven-roasted bird, let this recipe change their minds. A smoker cooks the turkey low and slow so it turns out juicy and moist with enough time to absorb the smoky flavor. A lemon, garlic, and herb rub plays nicely against the smoke. Another bonus with smoking the bird: You’ll free up the oven for Thanksgiving sides! The main directions here are for a bullet-shaped charcoal smoker such as a Weber Smokey Mountain, with the option to use a regular gas or charcoal grill over indirect heat. We went with hickory wood chunks or chips, which are available at hardware stores and online. For a lighter smoke flavor, you can try apple, cherry, or pecan wood. If you have a different type of smoker, just follow the manufacturer’s instructions for how to use it and what kind of wood chunks, chips, or pellets to use. Finally, to nail the turkey doneness, may we suggest the [Yummly Smart Thermometer](https://www.yummly.com/thermometer)? The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).Food52This recipe was inspired by my maternal grandmother, an amazing woman, and a real mentor to me in the kitchen. She taught me so much through her love of food and cooking. She loved preparing full meals for her large extended family, which she did until she was ninety years old. I can't recall a single conversation with her that didn't begin with us both discussing what we had cooked (and eaten!) that day. - cookinginvictoria Many of the dishes that my grandmother cooked celebrated her Mexican heritage. As a child, I remember her making homemade flour tortillas on her immense gas stove, which was a novelty to me at the time. Everyone else I knew, including my mother, cooked on electric ranges. My grandmother also made red chile enchiladas, posole, and tamales. But her most acclaimed dish (at least to me, my sister and my cousins) was her pork green chile. This is not fancy food by any means, but simple and rustic Tex-Mex home cooking. Many years ago, I asked her for the recipe. She told me about the ingredients in the dish, but she didn't give me any real measurements -- it was a little bit of this, a little bit of that. I'm not sure she ever really measured ingredients -- she was an intuitive cook. Over the years, I have made my own version of her green chile. It is not quite my grandmother's recipe, but I like to think that if she were here, she would recognize it. When my grandmother made her green chile, she mostly used pork chops. I like to use two different cuts of pork -- stew meat from the hip or shoulder of the pig and side ribs for a richer, more porky flavor. My grandmother always preferred Hatch chiles, which I am the first to admit are the best green chiles in the world. However, one of the drawbacks of living in Canada is that Hatch chiles are impossible to get here. So now I add two different types of chiles to make this dish -- Poblanos for their mild and smoky flavor and Anaheims for their heat. If you can source Hatch chiles, by all means use them instead. When my grandmother made this dish, she would bring a steaming bowl of green chile to the table, and we would eat it like a stew. She would serve plenty of her homemade tortillas for sopping up the delicious juices as well as rice and pinto beans on the side. When I make this dish for my own family, I like to stuff flour tortiillas with black beans, chopped avocado, diced tomatoes, julienned radishes, grated Cheddar cheese, and chopped cilantro. I then make smothered burritos and top each stuffed tortilla with lots of green chile. Another great way to use this chile (green chile is truly versatile!) is to make huevos rancheros. Eggs and chile are one of my favorite food combinations. I love how a soft egg yolk tastes when it melds with spicy aromatic, porky green chile. Served with a soft tortilla to absorb all of the chile's juices, this is the kind of breakfast, brunch or dinner that to me is truly sublime.Gas is a popular fuel choice for cooking due to its efficiency, controllability, and widespread availability. When it comes to gas for cooking, there are primarily two types: 1. Natural Gas. Natural gas is a fossil fuel that is primarily composed of methane. It is the most common type of gas used for residential and commercial cooking.
Jan 19, 2023 · A 2013 meta-analysis of 41 studies found that gas cooking increases the risk of asthma in children and that NO 2 exposure is linked with currently having a wheeze. Most recently, a study published ...
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- The Pros and Cons of Cooking Gas Stoves
- Propane vs Natural Gas Stoves
- Frequently Asked Questions
- Wrapping Up
Just like everything else in the appliances industry, gas stoves also have their advantages and disadvantages, and we’ll be talking about some of the below; PROS 1.The cost of operating gas stoves is usually cheaper than electric stoves as the latter require an electric power source to function. This lifts a huge electricity bill off your neck and ...
Cooking stoves usually use methane, also known as natural gas, or LPG (liquified petroleum gas) which is either propane or butane. The most used type remains natural gas (methane) as it is the most accessible of all the gas types. It is delivered through pipelines which makes the initial cost of using a gas stove more expensive, especially if you d...
1.Can a gas stove use propane? Both stoves might operate the same way but it’d be wrong to think that a natural gas stove might run on propane or vice versa. Both fuel types are different and trying one fuel type on a stove that’s designed to operate on another fuel type will only result in large flames which might result in a fire outbreak if not ...
There might be some similarities in how both natural gas stoves and propane stoves operate but we’ve been able to talk about both stove types at length. Before writing this article, we received lots of questions about what gas is used in a stove which resulted in the making of this article. Knowing how both types of gas work will play a huge role i...
What gas is cooking gas? **Cooking gas primarily refers to propane or liquefied petroleum gas (LPG).**. Propane, also known as LPG, is a hydrocarbon gas that is commonly used for cooking purposes. It is a byproduct of natural gas processing and crude oil refining. Propane is odorless and colorless but is typically treated with an odorant for ...
Jan 10, 2024 · Gas boils water faster than traditional electric stoves. While newer induction technology has surpassed both gas and traditional electric stoves for the ability to boil water fastest, gas is still faster than a standard electric burner. In our testing, we found that gas stoves have lower cooktop temperatures compared to electric cooktops.
Oct 20, 2023 · Easier to control temperatures. Instant heat. Ability to char. Fairly energy efficient. Sometimes less expensive than electric. Cons: Compromises indoor air quality, especially if unequipped with an exhaust hood. Requires gas pipelines in your house and on your property. Price of gas may cost more in the future.
Many stoves use natural gas to provide heat. A gas stove is a stove that is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammable gas. Before the advent of gas, cooking stoves relied on solid fuels such as coal or wood. The first gas stoves were developed in the 1820s and a gas ...
