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Cholera (/ ˈ k ɒ l ər ə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea lasting a few days. Vomiting and muscle cramps may also occur.
Apr 30, 2021 · Cholera comes from the V. cholerae bacteria. People infected with these bacteria can spread disease through their feces (also called stool or poop). They do so when infected feces get into the water system. If the water isn’t properly sanitized (cleaned), people using the water to drink, cook and wash risk exposure.
Apr 20, 2024 · cholera, an acute infection of the small intestine caused by the bacterium Vibrio cholerae and characterized by extreme diarrhea with rapid and severe depletion of body fluids and salts.
Jan 31, 2022 · Causes. Risk factors. Vaccine. Diagnosis. Treatment. Complications. Prevention. What is cholera? Cholera is an infectious disease caused by the bacteria Vibrio cholerae. People typically...
Sources of Infection & Risk Factors. Cholera is an acute intestinal infection causing profuse watery diarrhea, vomiting, circulatory collapse and shock. Many infections are associated with milder diarrhea or have no symptoms at all. If left untreated, 25-50% of severe cholera cases can be fatal. On This Page. Who gets cholera?
Overview. More. Cholera is an acute diarrhoeal infection caused by eating or drinking food or water that is contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and is an indicator of inequity and lack of social development.
CDC. Cholera, caused by the bacterium Vibrio cholerae, is very rare in the U.S. Cholera was common domestically in the 1800s but water-related spread has been eliminated by modern water and sewage treatment systems. Nearly all cholera cases reported in U.S. are acquired during international travel.
