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  1. Oct 28, 2023 · Fresh mussels are soft and moist with just a touch of chewiness, but frozen mussels tend to be uncomfortably chewy. That's why you should head to the live seafood counter if you want to make sure...

  2. Aug 30, 2022 · So, a vacuum-sealed, flash-frozen package of mussels is your best bet, but it's still not a perfect option. If you don't mind your seafood tasting like a freezer and having the texture of a rubber boot, go ahead and buy your mussels frozen, but don't say we didn't warn you.

    • Why should I buy flash frozen mussels?1
    • Why should I buy flash frozen mussels?2
    • Why should I buy flash frozen mussels?3
    • Why should I buy flash frozen mussels?4
    • Why should I buy flash frozen mussels?5
  3. Jul 11, 2011 · The fact is, mussels that don't open after cooking are more likely to be safe than those that do. You should, however, be careful to remove any mussels that have opened before cooking, as they'll be dead and likely to make you ill.

  4. Apr 4, 2018 · If you're standing in the frozen foods aisle: RUN! The best mussels are sweet, almost completely free of grit, and the most sustainable option too.

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  6. Nov 15, 2019 · When cooking frozen mussels, preparation may depend on whether the mussels were frozen with or without the shells. Due to safety concerns, frozen mussels should always be cooked prior to freezing. To get the best results, follow the directions on the package of the frozen mussels.

  7. May 24, 2023 · Why consider frozen mussels over fresh ones? Frozen mussels offer a host of advantages. They are convenient, available year-round and can be stored for longer periods. They are typically pre-cooked and flash frozen, making them a safer option.

  8. The best way to cook frozen mussels is to follow these simple steps: 1. Thaw the mussels: Place the frozen mussels in a bowl and cover them with cold water. Allow them to thaw in the refrigerator overnight or for several hours until completely defrosted. 2.

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