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- DictionaryCui·sine/kwəˈzēn/
noun
- 1. a style or method of cooking, especially as characteristic of a particular country, region, or establishment: "much Venetian cuisine is based on seafood"
Define Cuisine - Yahoo Recipe Search
Food52Nihari lamb will always be one of the recipes that best defines Pakistani cuisine. It is no wonder that nihari is considered the national dish of Pakistan.Food and WineAndrew Zimmern’s Kitchen AdventuresI am eight years old. I am on a food recon trip with my dad in the middle of a fall day in Los Angeles. He is there for work, and I am tagging along for a few days of fun with my old man. We arrive at the place he has been searching for, a now-defunct restaurant called Thai Kitchen that used to be on Vermont between Eighth and Ninth. I have never seen, smelled or tasted Thai cooking. Walking in the door, I feel overwhelmed by the bright perfume of mint, lemongrass and chile, the now unmistakable bounce in the air when tamarind hits a wok. First thing I eat: chicken soup. There is a great New York City Jewish joke in there somewhere, but all I have energy for right now is recalling my first encounter with one of my favorite foods. To this day, I make this dish almost every time I have guests in my house. And despite its now-clichéd existence in the Ameri-Thai iconography, its exotic nature still rings my bell every time I wolf down a bowl or two or five. There is no better recipe to define my obsession with the romance of food, internationalism, travel or, for that matter, good, solid cookery. So it’s fitting that this is my first recipe for this space.Ask anyone today if they love Thai food, and they all say yes. The stunning complexity of Thai cuisine, studded at brief intervals with simple, elegant dishes, makes it one of the world’s most popular cuisines. Ask those same devotees to name a dish, and they all say "pad thai" and then quickly add "...and that amazing chicken soup with coconut." But they have trouble recalling its name. Well, here it is: gai tom ka. At its core, this is a basic Thai recipe, and a favorite with many Asian-food fans. All the ingredients can be collected from the Asian supermarkets that are springing up everywhere. If you can’t find chile-tamarind sauce, you can make your own by mixing Thai chile paste with a tamarind puree.—Andrew Zimmern More Thai RecipesFood NetworkThe crunchy, golden brown rice that defines dolsot bibimbap inspired this dish that uses a waffle iron to add a crispy crust to rice and cook eggs with perfectly runny yolks. In another nod to Korean cuisine, the rice and eggs are topped with kimchi and gochujang.Food.comThis iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It is also one of the most typical Argentine dishes prepared by the different native Indian tribes at a time of the Spanish conquest. Its origin dates to before the Spanish colonial times. Locro at the table, with quiquirimichi and bread.The defining ingredients are corn, some form of meat (usually beef, but sometimes beef jerky or chorizo), and vegetables. Other ingredients vary widely, and typically include onion, beans, squash or pumpkin. It is mainly eaten in winter and is therefore has a greater caloric value. In Argentina it spread from the Cuyo region to the rest of the country. It is considered a national dish and is often served on May 25, the anniversary of the May Revolution. Recipe CuisineAtHome Magazine, Issue 79, February 2010 edition. Locro being served at Simoca market, ArgentinaIn some parts, such as in the Santiago del Estero Province of Argentina, a red hot sauce made from red peppers and paprika known as quiquirimichi is served on the side.Food NetworkThe crunchy, golden brown rice that defines dolsot bibimbap inspired this dish that uses a waffle iron to add a crispy crust to rice and cook eggs with perfectly runny yolks. In another nod to Korean cuisine, the rice and eggs are topped with kimchi and gochujang.Food and WineThis delicious riff on the Japanese beef-and-scallion rolls called negimaki uses many of the primary ingredients in Japanese cuisine: miso, soy sauce, ginger and mirin. That combination of savory-earthy notes (a flavor the Japanese refer to as umami), saltiness and sweetness defines much of Japanese cooking. Sake, of course, pairs extremely well with all of these flavors. Slideshow: More Japanese Recipes5 days ago · Cuisine, the foods and methods of preparation traditional to a region or population. Different factors shape cuisine, including climate, which in large measure determines the raw materials that are available to the cook, and economic conditions, which regulate trade in delicacies and imported foodstuffs.
CUISINE meaning: 1. a style of cooking: 2. a style of cooking: 3. a style of cooking: . Learn more.
When the word "fine" is attached to cuisine, it describes the food at a fancy restaurant that will part you with a good portion of your money. Definitions of cuisine. noun. the practice or manner of preparing food or the food so prepared. synonyms: culinary art. see more. Pronunciation. US.
5 days ago · 1. a style or manner of cooking. French cuisine. 2. the food prepared by a restaurant, household, etc. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. C18: from French, literally: kitchen, from Late Latin coquīna, from Latin coquere to cook.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. [1] Etymology.
Define cuisine. cuisine synonyms, cuisine pronunciation, cuisine translation, English dictionary definition of cuisine. n. 1. A characteristic manner or style of preparing food: Spanish cuisine. 2. Food; fare. American Heritage® Dictionary of the English Language, Fifth...
Definition of cuisine noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
