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  1. Coulommiers (French pronunciation: ⓘ) is a commune in the Seine-et-Marne department in the Île-de-France in north-central France. It is also the name of a cheese of the Brie family produced around that city. Coulommiers station has rail connections to Tournan-en-Brie and Paris.

  2. Localisé au cœur de la Brie et sur les bords du Grand Morin, Coulommiers est située à 60 kilomètres à l'est de Paris, à 20 kilomètres de l'autoroute A4 et de la ville nouvelle de Marne-la-Vallée (Disneyland Paris, Val d'Europe) et à 35 kilomètres de l'autoroute A5.

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  4. Tourism, holidays & weekends guide in the Seine-et-Marne. Coulommiers, well-known for its eponymous cheese, is a very welcoming town located in the delightful Grand Morin valley in the Brie region. It boasts much of interest, including historic buildings, bridges and footbridges crossing the canals, and the lovely Capucins park, the former ...

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  5. Population. (2021) [1] 65,049. • Density. 104/km 2 (270/sq mi) INSEE code. 77 05. The canton of Coulommiers is a French administrative division, located in the arrondissement of Meaux, in the Seine-et-Marne département ( Île-de-France région ).

  6. Coulommiers is a soft ripened cheese from Coulommiers, Seine-et-Marne, France. It is made from cow's milk, and is usually in the shape of a disc with white, bloomy, edible Penicillium candidum rind. When produced as an artisanal or "farmhouse" cheese from unpasteurized milk, it has some reddish blush in parts of the rind.

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