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  1. Split Pea Soup Recipe - BettyCrocker.com

    www.bettycrocker.com › recipes › split-pea-soup

    Jun 13, 2019 · Steps 1 Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand... 2 Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes... 3 Remove ham bone; remove ham from bone. Trim ...

    • 170
    • Entree
  2. Grandma's Pea Soup Recipe: How to Make It | Taste of Home

    www.tasteofhome.com › recipes › grandma-s-pea-soup

    Directions Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and... Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, ...

    • (6)
    • Europe, German
    • Dinner, Lunch
    • 16
  3. Fresh Pea Soup Recipe | Allrecipes

    www.allrecipes.com › recipe › 95110

    Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.

    • (122)
    • 4
  4. How To Make The Best Split Pea Soup | Allrecipes

    www.allrecipes.com › article › split-pea-soup

    Sep 25, 2014 · Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer... If you like really silky soup, take the extra step of pureeing the peas once they ...

    • 3 min
  5. Newfoundland-Style Pea Soup Recipe | Allrecipes

    www.allrecipes.com › newfoundland-style-pea-soup

    Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot.

    • (18)
    • 10
  6. People also ask

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  7. Split Pea Soup Recipe | Allrecipes

    www.allrecipes.com › recipe › 13384

    Directions Step 1 In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer... Step 2 Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1... Step 3 Remove bone; cut off meat, dice and ...

    • (1.4K)
    • 6-8
  8. Old-Fashioned Split Pea Soup with Ham Bone Recipe: How to ...

    www.tasteofhome.com › recipes › old-fashioned-split

    Directions Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2... Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Remove the ham bone; when cool enough to handle, ...

    • (26)
    • 10
    • Dinner, Lunch
  9. Ham and Split Pea Soup Recipe - A Great Soup | Allrecipes

    www.allrecipes.com › recipe › 219170

    DELISH!! I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP!

    • (728)
    • 8
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