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- The Vibrionaceae are a family of Pseudomonadota given their own order, Vibrionales. Inhabitants of fresh or salt water, several species are pathogenic, including the type species Vibrio cholerae, which is the agent responsible for cholera. Most bioluminescent bacteria belong to this family, and are typically found as symbionts of deep-sea animals.
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Vibrionaceae are Gram-negative organisms and facultative anaerobes, capable of fermentation. They contain oxidase and have one or more flagella, which are generally polar. Originally, these characteristics defined the family, which was divided into four genera.
- Vibrionaceae, Véron 1965 (Approved Lists 1980)
- Gammaproteobacteria
- Vibrionales, Garrity and Holt 2001
- Pseudomonadota
Vibrio is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, [1] [2] [3] [4] several species of which can cause foodborne infection, usually associated with eating undercooked seafood.
- Vibrio, Pacini 1854
- Vibrionaceae
Pages in category "Vibrionales" The following 55 pages are in this category, out of 55 total. This list may not reflect recent changes . Vibrionaceae. Vibrionales. Aliivibrio fischeri. Catenococcus. Echinimonas. Enterovibrio baiacu. Enterovibrio calviensis. Enterovibrio coralii. Enterovibrio nigricans. Enterovibrio norvegicus.
As one of the >70 described species in the genus Vibrio, family Vibrionaceae, order Vibrionales, class Gammaproteobacteria, phylum Pseudomonadota (Proteobacteria), domain Bacteria, V. vulnificus (formerly B. vulnifica) is classified into seven somatic (O) types and one flagellar (H) type on the basis of antigenic properties, and three biotypes ...
Oct 11, 2014 · Vibrio species is defined as a group of strains forming rods with polar flagella enclosed in a sheath, facultative anaerobic metabolism, capable of fermenting d -glucose and growth at 20 °C. Primarily aquatic, most species are oxidase positive, reduce nitrate to nitrite, require Na + for growth, and ferment d -fructose, maltose, and glycerol.
- 1,000 ml
- 10.0 g
- 5.0 g
Vibrios are bacteria of the family Vibrionaceae. They are fermentative, facultatively anaerobic, gram-negative bacilli with a single polar flagellum. Except for V. cholerae and its close relatives, all Vibrio species are halophilic (salt-requiring).
Vibrio species ( Vibrionaceae family) are indigenous to coastal ecosystems throughout the world. Virulent subpopulations of V. cholerae, V. parahaemolyticus, and V. vulnificus have been associated with major human foodborne diseases, which are generally linked to the consumption of raw or undercooked seafood.