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  1. Cholera: Causes and Risk Factors - Verywell Health › cholera-causes-and-risk

    Because cholera is primarily spread through contaminated food and water, lacking access to safe water and sanitation, as well as proper waste management, can increase the chances of an outbreak happening if someone with cholera enters the area.

  2. General Information | Cholera | CDC › cholera › general

    How does a person get cholera? A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the feces of an infected person that contaminates water or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water.

  3. Cholera | Cholera | CDC › cholera › usa

    Cholera, caused by the bacterium Vibrio cholerae, is very rare in the U.S. Cholera was common domestically in the 1800s but water-related spread has been eliminated by modern water and sewage treatment systems. Nearly all cholera cases reported in U.S. are acquired during international travel.

  4. Cholera: Causes, Symptoms & Diagnosis - Healthline › health › cholera

    Jul 08, 2017 · Cholera usually causes mild to moderate diarrhea, like other illnesses. One in 10 people who are infected will develop typical symptoms within two to three days after infection. Common symptoms of ...

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  6. Cholera - Symptoms and causes - Mayo Clinic › diseases-conditions › cholera
    • Overview
    • Symptoms
    • Causes
    • Risk Factors
    • Complications
    • Prevention

    Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal in a matter of hours, even in previously healthy people.Modern sewage and water treatment have virtually eliminated cholera in industrialized countries. The last major outbreak in the United States occurred in 1911. But cholera is still present in Africa, Southeast Asia and Haiti. The risk of cholera epidemic is highest when poverty, wa...

    Most people exposed to the cholera bacterium (Vibrio cholerae) don't become ill and never know they've been infected. Yet because they shed cholera bacteria in their stool for seven to 14 days, they can still infect others through contaminated water. Most symptomatic cases of cholera cause mild or moderate diarrhea that's often hard to distinguish from diarrhea caused by other problems.Only about 1 in 10 infected people develops more-serious signs and symptoms of cholera, usually within a few...

    A bacterium called Vibrio cholerae causes cholera infection. However, the deadly effects of the disease are the result of a potent toxin called CTX that the bacterium produce in the small intestine. CTX binds to the intestinal walls, where it interferes with the normal flow of sodium and chloride. This causes the body to secrete enormous amounts of water, leading to diarrhea and a rapid loss of fluids and salts (electrolytes).Contaminated water supplies are the main source of cholera infectio...

    Everyone is susceptible to cholera, with the exception of infants who derive immunity from nursing mothers who have previously had cholera. Still, certain factors can make you more vulnerable to the disease or more likely to experience severe signs and symptoms. Risk factors for cholera include: 1. Poor sanitary conditions. Cholera is more likely to flourish in situations where a sanitary environment — including a safe water supply — is difficult to maintain. Such conditions are common to ref...

    Cholera can quickly become fatal. In the most severe cases, the rapid loss of large amounts of fluids and electrolytes can lead to death within two to three hours. In less extreme situations, people who don't receive treatment may die of dehydration and shock hours to days after cholera symptoms first appear.Although shock and severe dehydration are the most devastating complications of cholera, other problems can occur, such as: 1. Low blood sugar (hypoglycemia). Dangerously low levels of bl...

    Cholera is rare in the United States with the few cases related to travel outside the U.S. or to contaminated and improperly cooked seafood from the Gulf Coast waters.If you're traveling to cholera-endemic areas, your risk of contracting the disease is extremely low if you follow these precautions: 1. Wash hands with soap and water frequently, especially after using the toilet and before handling food. Rub soapy, wet hands together for at least 15 seconds before rinsing. If soap and water are...

  7. Cholera: Causes, Symptoms, Treatment, and Prevention › a-to-z-guides › cholera-faq

    Cholera is highly treatable, but because dehydration can happen quickly, it's important to get cholera treatment right away. Hydration is the mainstay of treatment for cholera.

    • Mary Anne Dunkin
    • 1 min
  8. Cholera Prevention | Cleveland Clinic › 16636-cholera › prevention

    People who do not live in or visit areas where sanitation is poor have almost no risk of getting cholera. Even for people who do live in or visit such areas, the risks are not great. Here are some precautions that can reduce your risk of getting cholera if you are in an area where it is widespread:

  9. Who Gets Cholera? - › Healthy-Living › Who-Gets-Cholera

    One of the ways used to control cholera is the use of a vaccine. However, vaccination is not a guarantee, as the vaccine does not usually last for long. That is why it becomes necessary to avoid getting infected with cholera. There are a number of things that you can do to lower your chances of being infected by the disease.

  10. Cholera - HISTORY › topics › inventions

    Mar 24, 2020 · Cholera is an infectious disease caused by a bacterium called Vibrio cholerae. The bacteria typically live in waters that are somewhat salty and warm, such as estuaries and waters along coastal areas.