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- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Jan 28, 2023 · Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.
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Jan 30, 2024 · A neutral spirit infused with herbs, spices, botanicals, bark, roots, and a plethora of other flavorful ingredients. Bitters are used to add flavor, depth, and dimension to a cocktail and can also help balance a cocktail. Common brands include Angostura, Peychaud’s, and Fee Brothers. 121 Bartender Terms: The Ultimate Bar Cheat Sheet 2024 16.
Oct 17, 2023 · Common chasers include beer, soda, or even pickle juice and bloody mary mix. Dirty. Making a drink dirty refers to the act of adding something other than the essential ingredients to a drink to slightly change the taste or color. The most common reference of dirty refers to adding olive juice to a martini. Dry. Dry is very simply the opposite ...
Using the wrong term can completely change the way a drink taste and how it is made. To avoid looking like an amateur, we have complied some of the most commonly confused bar terms. Neat vs. Straight Up vs. Up . Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering.
May 22, 2015 · As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a ...
Mar 28, 2022 · Flame. Setting a drink on fire before serving. Usually seen in shots. 22. Fix. Similar to Daisy, this is a drink that consists of crushed ice and is made in a goblet. 23. Flip. This is a cream-flavored drink made up of sugar, eggs, spirit or wine.
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