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  1. This report compares food shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to nonparticipant households, (2) participants in the Special Supplemental Nutrition Assistance Program for Women Infants and Children (WIC) to nonparticipants, and (3) food-insecure to food-secure households.<br><br>Errata: On September 13, 2016, ERS revised the categorization of ...

  2. Mar 31, 2015 · A new survey funded by USDA’s Economic Research Service (ERS) and Food and Nutrition Service is ideally suited to answer these questions. The National Household Food Acquisition and Purchase Survey (FoodAPS) collected information from a national sample of 4,826 households between April 2012 and January 2013 about where they shop for food and ...

  3. Jan 1, 2015 · A study by [63] reported that the food retail system in Ghana is dominated by open-air markets and that 70% of households usually shop for food from open-air markets (at least once a week).

  4. it is clear that individual attributes of the shopper (eg, type of food needed or desired, price-consciousness, household finances, perceived value of foods in store, availability of transportation, time costs, perception of distance or time to shop, and so on) interact with the characteristics of the shopper’s food environment (eg, types of stores available, food cost, store incentive ...

  5. Where do Americans usually shop for food and how do they travel to get there? Initial findings from the National Household Food Acquisition and Purchase Survey. Economic Information Bulletin-USDA Economic Research Service, 138 . doi: 10.22004/ag.econ.262116

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