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    Kip·per
    /ˈkipər/

    noun

    • 1. a kippered fish, especially a herring.
    • 2. a male salmon in the spawning season.

    verb

    • 1. cure (a herring or other fish) by splitting it open and salting and drying it in the open air or in smoke: "on the quayside fishwives gut fish by hand, and the catch is kippered by traditional methods"
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