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- DictionaryWhisk/(h)wisk/
verb
- 1. take or move (someone or something) in a particular direction suddenly and quickly: "his jacket was whisked away for dry cleaning"
- 2. beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
noun
- 1. a utensil for whipping eggs or cream.
- 2. a bunch of grass, twigs, or bristles for removing dust or flies.
noun. a mixer incorporating a coil of wires; used for whipping eggs or cream. see more. verb. whip with or as if with a wire whisk. “ whisk the eggs” synonyms: whip. see more. verb. move quickly and nimbly. “He whisked into the house” see more. verb. move somewhere quickly. “The President was whisked away in his limo” see more. noun.
Definition of whisk noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
whisk. whisk something to mix liquids, eggs, etc. into a stiff, light mass, using a fork or special tool synonym beat. Whisk the egg whites until stiff. Lightly whisk the eggs and then add them to the mixture. Whisk all the ingredients together. whisk somebody/something + adv./prep. to take somebody/something somewhere very quickly and suddenly.
5 days ago · to brush, sweep, or wipe off lightly. 2. (transitive) to move, carry, etc, with a light or rapid sweeping motion. the taxi whisked us to the airport. 3. (intransitive) to move, go, etc, quickly and nimbly. to whisk downstairs for a drink. 4. (transitive) to whip ( eggs, cream, etc) to a froth.
noun [ C ] uk / wɪsk / us. a kitchen tool made of wire that is used to mix eggs, cream, etc, or to make such food thicker. (Definition of whisk from the Cambridge Learner's Dictionary © Cambridge University Press) Translations of whisk. in Chinese (Traditional) 移開, 突然拿走，快速帶走, 攪打食物… See more. in Chinese (Simplified) 移开, 突然拿走，快速带走, 搅打食物… See more.
to sweep (dust, crumbs, etc., or a surface) with a whisk broom, brush, or the like. to draw, snatch, carry, etc., lightly and rapidly: He whisked the money into his pocket. to whip (eggs, cream, etc.) to a froth with a whisk or beating instrument.
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions.
