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Lumpia Sariwa - Yahoo Recipe Search
YummlyFresh Filipino Spring Rolls (lumpia Sariwa) With Corn, Garlic Cloves, Shallots, Pork, Shredded Carrot, Cabbage, Bamboo Shoots, Salt, Black Pepper, Shaoxing Wine, Lumpia Wrappers, Lettuce Leaves, Soy SauceEpicuriousThis well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried. All the components, which can be varied according to what you have in your kitchen, are cooked before assembly.YummlyLumpiang Sariwa And How To Make Homemade Lumpia Wrapper And Special Lumpia Sauce With Sweet Potatoes, Fish Sauce, Carrots, Water, Peanuts, Lettuce Leaves, Pork, Extra Firm Tofu, Shrimp, String Beans, Onions, Garlic, Pork Cube, All-purpose Flour, Eggs, Cooking Oil, Salt, Milk, Water, Soy Sauce, BrownYummlyLumpiang Sariwa- Filipino Fresh Vegetable Lumpia With Homemade Wrapper And Sweet Sauce With Vegetable Oil, Minced Garlic, Chopped Onions, Chopped Celery, Ground Pork, Shrimp, Water, Water, Chicken Broth, Carrots, Cubed Potatoes, Garbanzo Beans, Green Beans, Cabbage, Garlic, Lettuce Leaves, CornstarcThe KitchnShredded vegetables, shrimp and Chinese sausage are wrapped in a crepe and topped with sweet soy sauce and peanuts.EpicuriousThese are very similar to crêpes—the staple of Brittany—but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
