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The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.
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the home of the finest belgian chocolate. We’re more than proud to have become the preferred Belgian chocolate brand of chefs all around the world. It's a story that started back in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans. Chocolate Shells & Cups. Chocolate decorations. Cocoa products. Nut & Nut pastes. Crunchy textures.
The Chocolate Center for Artisans and Chefs Worldwide. Online and In-Person Professional Training. Hone your skills with renowned professional chefs. Visit CHOCOLATE ACADEMY.
Callebaut merges with the French Cacao Barry. Callebaut remains a 100% Belgian brand – still cafting all its Finest Belgian Chocolate in Belgium from bean to bar.
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Accent Dark Chocolate is a smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end.