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  1. 1/2 cup sea salt. 6 bay leaves. 2 pounds fresh octopus. 1 cups Greek olive oil. 1/4 cup red or white wine vinegar. Juice of 2 lemons. 2 garlic cloves, minced. 1 teaspoon dried oregano. 4 cups of fresh cut vegetables, such as bell peppers, onions, tomatoes, and cucumbers.

  2. This classic Greek recipe is perfect if you’re looking for something beyond burgers to throw on the grill. A little extra virgin Greek olive oil, Greek oregano and Santorini capers finish the dish! Try it with ouzo! This recipe is adapted from my latest book, My Greek Table.

    • (98)
    • Greek, Greek Cuisine, Mediterranean Diet
    • Meze, Starter
    • 10
  3. Try this delicious Greek Octopus Salad recipe. This dish combines tender octopus with a medley of fresh vegetables and herbs, creating a burst of Mediterranean flavors. Whether you’re hosting a dinner party or simply craving a light and healthy meal, this recipe is sure to satisfy your taste buds.

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  5. Dec 29, 2012 · Greeks eat a lot of octopus, and a cold octopus salad is a common meze (appetizer) served with raki or ouzo, the local anise-flavored liqueurs. This is my take on the classic, which uses olive oil infused with fresh oregano as well as green olives steeped in bitter Seville orange juice. Prep Time: 3 hours, 15 minutes Total […]

  6. Mar 30, 2024 · Greek grilled octopus lightly charred and tender. Served with Ladolemono (olive oil and lemon dressing) and dried oregano. This is how you'd be served octopus in Greece! This Greek octopus dish is one you will find in most Greek Tavernas (traditional food restaurants in Greece). The grilled octopus appetizer is simple and full of flavor.

    • (2)
    • Greek
    • Appetizer
    • 369
  7. Jun 16, 2012 · Marinated octopus salad | Greek Recipes. Summary. A “Meze” to accompany Ouzo! Servings: 6. Ingredients. 1-2 of pinches dill. 1 medium octopus. 1/3 cup of olive oil (at your own discretion) 1 large, red onion. 2-3 pinches of oregano. 1-2 pinches of pepper. 1 medium, green pepper. 2-3 pinches of salt. 2 medium tomatoes.

  8. Ingredients for 6. 1 whole octopus, fresh or from the freezer (defrosted), about 1,3 kg. 3 (1 cm wide) strings of lemon peal (from 0,5 lemon) 2 bay leafs. 2 branches of oregano or 1/4 teaspoon of dried oregano. 1 teaspoon lemonjuice.

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