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Nov 22, 2022 · 2 lbs turkey breast: fridge – 12 hours, cold water – 1 – 2 hours. 3 lbs turkey breast: fridge – 18 hours, cold water – 1.5 – 2.5 hours. 4 lbs turkey breast: fridge – 24 hours, cold water – 2 – 3 hours. 5 lbs turkey breast: fridge – 30 hours, cold water – 2.5 – 3.5 hours.
- (3)
- North American
- Main Course
- Samantha Leffler
- 53 sec
- Thawing in the Refrigerator. Provided there's plenty of time before T-day, your best bet is to thaw your frozen turkey in the refrigerator. Keeping it in its original packaging, set your bird on a rimmed container to catch any juices.
- Thawing in Cold Water. If you forgot about your frozen turkey until the day of, or your turkey hasn't entirely thawed in the fridge in time, this method might save the day.
- Thawing in the Microwave. Thawing a turkey in the microwave is not highly recommended but may do in a pinch. Of course, the big question is, "Will it fit?"
- Not Thawing at All. According to the USDA, just because your turkey is still icy on Thanksgiving morning, it doesn't mean you're destined to call for pizza delivery.
Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. You can expect 30 minutes of thawing per pound of turkey.
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Nov 14, 2023 · Thaw for about 30 minutes per pound of meat. You’ll need to swap out the cold water every 30 minutes or so to ensure that it doesn’t warm up to room temperature. Also note that when you use this method, you’ll need to cook off the meat as soon as it’s finished defrosting. Don’t attempt to thaw meat by leaving it out on the counter.
Nov 13, 2023 · There are two methods for thawing a frozen turkey: in the refrigerator or with cold water. The safest way to thaw a turkey is in the refrigerator, with a thawing time of 24 hours for every 5 pounds of turkey. Another way of thawing turkey is with cold water, which requires a thawing time of 30 minutes for every 1 pound of turkey.
Nov 18, 2016 · You should change the water every 30 minutes. Empty out the water and replace it with fresh cold water. With this method, allow 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 hours to thaw using this method (so you might need to start around 4 a.m. if you want to eat in the afternoon!).
Oct 24, 2023 · Allow about 30 minutes per pound. First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product. Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed.
