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Aug 17, 2023 · For this recipe, we add pumpkin puree, vanilla extract, brown sugar, and a generous amount of pumpkin spice to premade pancake mix. The result is fluffy pancakes that are delicious and perfect for pumpkin season, without having to crack eggs or measure a ton of ingredients!
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- Pumpkin Pancake Mix
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- Substitutions and Variations
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For this recipe, I used Hungry Jack buttermilk pancake mix to make the pancakes, but you can swap that brand for your favorite pancake mix. You could use my homemade bulk pancake mix recipe. There are no eggs in this recipe! The pumpkin puree that's added to the pancake batter replaces the need for eggs. Pumpkin puree is a great egg replacement in ...
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Don't try to use fresh pumpkin for this recipe. Fresh pumpkin is too watery and will give you a watery consistency.Also, do not use canned pumpkin pie mix. There are too many added spices and sweeteners that will alter the taste of the pancakes.As with all pancake recipes, do not over-mix the batter.Don't add the butter to the griddle too soon. If you do, the butter will burn.Step 1: Start by adding the pancake mix, cinnamon, and pumpkin pie spice to a large bowl. Whisk the dry ingredients together to combine the mix with the seasoning.Step 2:After the dry ingredients are thoroughly combined, add the milk, oil, and pumpkin puree. Whisk all the ingredients together until just combined. Your mix will still be a little bit lumpy, an...Serve the pancakes immediately after they’re cooked. These pumpkin pancakes taste great with a variety of toppings: 1. Warm butter 2. Cinnamon and Sugar 3. Whipped Cream 4. Traditional Maple Syrup or Homemade Blueberry Sauce would be delicious!
Place any leftover pancakes in an airtight container or wrap them tightly with plastic wrap.Store them in the refrigerator for up to 3-4 days.Lay any leftover pancakes in a single layer on a baking sheet that’s been covered in either waxed paper, parchment paper or even aluminum foil.Next, place the tray in the freezer.Leave the tray in the freezer for about 30 to 40 minutes.Remove the FROZEN pancakes and place in a freezer safe bag.You can thaw frozen pancakes using either the microwave or a traditional oven: 1. Place frozen pancakes on a microwavable safe plate. Cook on high for about one to two minutes or until heated through. There's no need to cover the pancakes. 2. If you want to use a toaster oven or a traditional oven, place the frozen pancakes in a single layer on a b...
One of my favorite Fall recipes is Cheesecake and Pumpkin Parfaits. They're served in mason jars too!Mini Pumpkin Bundt Cakes and Pumpkin Spice Pull Apart Breadboth have videos included to help you see how to prepare the recipes.This blog post has been updated since it first appeared in 2013 with new photos and a new printable recipe card with nutritional information. I hope you enjoyed the updates as much as I enjoyed working on them!
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Dec 26, 2023 · 2 cups Aunt Jemima Original Pancake Mix. 1 1/2 cups milk. 2 eggs. 2 tablespoons oil. 2 bananas-mashed + 1 banana-sliced for top of pancakes. walnuts. 24 oz Aunt Jemima pancake syrup. Homemade Whipped Cream; 1 cup heavy cream. 2 tablespoons sugar
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Mar 4, 2023 · So, here are all of the Aunt Jemima pancake recipe ingredients: 1 ¼ cup Aunt Jemima complete pancake mix; 1 cup milk; 1 tablespoon vegetable oil; 1 large egg; ½ tablespoon sugar; 1 teaspoon vanilla extract; And here are my favorite toppings for the pancakes: Fresh strawberries; Maple syrup; Super simple, right?
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Nov 23, 2015 · These did not last long! I served it with Aunt Jemina Original Pancake Syrup and fresh fruit. Cinnamon Swirled Pumpkin Pancake. 1 cup Aunt Jemima Original Complete Mix. ¾ cup buttermilk. 1 tbsp melted butter + 2 tbsp cold butter for the pan. 1 egg, beaten. ¼ cup canned Pure Pumpkin. ¼ tsp pumpkin spice mix. Cinnamon Swirl.
Oct 18, 2021 · 66 Shares. Jump to Recipe. My Pumpkin Pancakes with Pancake Mix are the perfect 4 ingredient fall breakfast or brunch recipe. These classic and easy pancakes are fluffy and cozy with your favorite box mix, pumpkin puree, vanilla, and pumpkin pie spice mix. This family-friendly recipe is one both kids and adults love.
Nov 2, 2015 · 1/2 tsp cinnamon. 1/2 tsp pumpkin pie spice. Aunt Jemima Original Syrup. Your favorite nuts for topping (optional) Mix all the ingredients together until they are well incorporated. Ladle the pancake mix on your skillet and cook until brown, then flip. Enjoy some yummy pancakes. I made this table setting simple.
