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  1. Dec 10, 2020 · One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in!

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    • 308
    • Appetizer
  2. May 26, 2023 · This no-recipe recipe is my essential guide to building a gorgeous, vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with fruits, vegetables, cured meats, cheeses, and other pantry goodies.

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    • 385
    • Appetizer
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  4. How to Make an Antipasto Platter (Italian-style) Flip. Learning how to make an antipasto platter full of Italian foods is easy to do. The beauty of making your own Italian platter full of appetizers is that there is room for flexibility on ingredients and presentation. Jump to Recipe.

    • (1)
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    • Appetizer
    • cold antipasto platter recipe with pictures1
    • cold antipasto platter recipe with pictures2
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  5. Apr 26, 2022 · This Antipasto Platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. It’s traditionally the first course as an appetizer for a formal Italian meal, and it’s easy to put together.

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  6. Instructions. Begin by placing the 4 oz nuts, 1 cup olives, 4 oz marinated mushrooms, ½ cup honey, and 8 oz mozzarella pearls in small ramekins or bowls. Then, spread the bowls of ingredients around a decorative tray or serving platter. Arrange the meats and cheeses around the bowls.

    • Appetizers, Holiday Recipes
    • 505
    • American, Italian
  7. Apr 24, 2024 · How to make an Antipasto platter . I recommend using a very large platter for the antipasto platter. The one pictured is 14 inches by 18 inches. It’s the size of a turkey platter. I like to arrange my roasted vegetables first. I like to place items that have a little more moisture in tiny bowls amongst the meats, cheese, and vegetables.

  8. Nov 21, 2022 · An antipasto platter is ideal for entertaining! Pile a board with Italian antipasti like cheeses, cured meats, olives, marinated vegetables, and more. Save this recipe!

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