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May 26, 2023 · This no-recipe recipe is my essential guide to building a gorgeous, vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with fruits, vegetables, cured meats, cheeses, and other pantry goodies.
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Dec 10, 2020 · One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in!
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Jan 26, 2021 · This mixed seafood platter is a classic antipasto (appetizer) you will find in all over Southern Italy. It’s a light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, and parsley.
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Ways to Create an Italian Antipasto Platter. Like many of my Italian recipes, we use what we can and modify ingredients to suit personal tastes. Let me make it clear, you certainly don’t have to be Italian to make an out-of-this-world Italian platter! There are two methods for making a good antipasto platter. I’ll quickly explain each.
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Apr 26, 2022 · This Antipasto Platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. It’s traditionally the first course as an appetizer for a formal Italian meal, and it’s easy to put together.
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1 Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Add marinade; toss to coat well. 2 Refrigerate 1 hour or overnight. Serve in large shallow platter or bowl.
Nov 4, 2022 · Antipasto Platter Recipe This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Prep time 15 minutes
